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    We returned 2 recipes for...

    "south-american" x

    "ecuadorean" x

    "non-alcoholic" x

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    Recipe #443312

    While studying in Ecuador, my host mom taught me to make hot chocolate their way. It's a very rich, filling dessert perfect for cold nights! I used...

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    Adapted Ecuadorian Hot Chocolate
    By Tatooinedweller on December 1, 2010

    Recipe #443312

    "While studying in Ecuador, my host mom taught me to make hot chocolate their way. It's a very rich, filling dessert perfect for cold nights! I used the ingredients on hand; you can certainly substitute cocoa powder for the bittersweet or vice versa. Traditionally enjoyed with bread. Cinnamon is not traditional, but I like it. Let me know if you..."
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    Ingredients: cinnamon, cocoa powder...

    Rating: 0.00%;

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    Prep Time:2 mins

    Total Time: 12 mins

    Recipe #447510

    Máchica is a sweetened, spiced grain blend that Ecuadorans use to enrich the texture and flavor of drinks. Spanish colonists brought this cooking...

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    Hot Chocolate With Máchica
    By Sharon123 on January 27, 2011

    Recipe #447510

    "Máchica is a sweetened, spiced grain blend that Ecuadorans use to enrich the texture and flavor of drinks. Spanish colonists brought this cooking technique to Ecuador from Mexico, where corn is used instead of barley. Adapted from Food & Wine magazine."
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    Ingredients: dark brown sugar, salt...

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    Prep Time:10 mins

    Total Time: 20 mins

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