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I couldn't believe this recipe until I saw it made, so I wrote it down.
These Ecuadorean chefs sure know how to use a blender.
Recipe #170430
"I couldn't believe this recipe until I saw it made, so I wrote it down.View Full Recipe
These Ecuadorean chefs sure know how to use a blender."
Ingredients: cornstarch, egg yolks...
Prep Time:20 mins
Total Time: 20 mins
An appetizer, salad or light entree. Think spring and summer!
Recipe #446875
"An appetizer, salad or light entree. Think spring and summer!"View Full Recipe
Ingredients: sweet pickles, green onions...
Prep Time:15 mins
Total Time: 15 mins
Recipe #170478
There are a couple of good coconut flan recipes here, but none that are as easy or as fool-proof as this one, which I learned in Ecuador. Not only is...
"There are a couple of good coconut flan recipes here, but none that are as easy or as fool-proof as this one, which I learned in Ecuador. Not only is it easy, but it minimizes use of utensils and so forth so there is very little cleaning up--and your flan mold will be licked clean."View Full Recipe
Ingredients: condensed milk, eggs, milk...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Recipe #266659
A quick and easy dish for breakfast or lunch. You can leave out the cheese and eat a couple of slices of queso fresco on the side. Serve with Aji. (Check...
Recipe #266659
"A quick and easy dish for breakfast or lunch. You can leave out the cheese and eat a couple of slices of queso fresco on the side. Serve with Aji. (Check out Aji (Ecuadorean Hot Sauce) for some great aji!)"View Full Recipe
Ingredients: cilantro, white hominy...
Prep Time:5 mins
Total Time: 10 mins
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