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    We returned 2 recipes for...

    "south-american" x

    "ecuadorean" x

    "breakfast" x

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    Recipe #147383

    Last summer when I was in Ecuador it was always a treat to have this drink for breakfast. Breakfast carts on the street and roadside stands keep this...

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    Morocho De Leche, or Spiced Hot Milk With Corn
    By Valeria on December 5, 2005

    Recipe #147383

    "Last summer when I was in Ecuador it was always a treat to have this drink for breakfast. Breakfast carts on the street and roadside stands keep this hot on the stove and serve it up in tall glasses all morning. It tastes like rice pudding and is a filling alternative to cereal. You drink all the milk and then eat the morocho at the bottom of the glass..."
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    Ingredients: cinnamon, cloves...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 35 mins

    Recipe #266659

    A quick and easy dish for breakfast or lunch. You can leave out the cheese and eat a couple of slices of queso fresco on the side. Serve with Aji. (Check...

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    "A quick and easy dish for breakfast or lunch. You can leave out the cheese and eat a couple of slices of queso fresco on the side. Serve with Aji. (Check out Aji (Ecuadorean Hot Sauce) for some great aji!)"
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    Ingredients: cilantro, white hominy...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 10 mins

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