Search

"Henrie Geyser's recipe adapted from the iAfrica site. Cook time includes cooking the carrots"

Ingredients: fresh mango, fresh ginger...

"This recipe is also from the web site Rainbow Nation Connecting South Africa and has been posted here for the ZWT-7 Tour of Africa.

Most South African BBQ's always have a number of salads to compliment the meats. This curried carrot salad is one example of the wonderful salads typically served."

Ingredients: cloves, cornflour...

"I have made these addictive muffins for so long that I know the recipe out of my head! They are most economical when dates and nuts are left out. After cooling, seal in a container for these beauties to become really soft and fluffy."

Ingredients: cinnamon, coconut, dates...

"From “The Africa Cookbook Tastes of a Continent” by Jessica B. Harris.
-South Africa."

Ingredients: distilled white vinegar, fresh ginger...

"A popular Cape Malay dish especially in winter. Serve with white rice."

Ingredients: cinnamon sticks, ginger-garlic paste...

"Lovely east moist Carrot Cake for all occasions......"

Ingredients: bicarbonate of soda, cinnamon...

"This simple recipe is for Mickydownunder, who wondered why there were so few recipes with verjuice on Zaar! Verjuice/Verjus is an unfermented, slightly acidic grape juice product. It is excellent in cooking and is worth looking out for. In areas where grapes are grown verjuice should be available."

Ingredients: lemon leaves, honey, verjuice...

"This distinctive and tasty authentic curry relies heavily on the special blend of spices, known as Cape Malay curry powder. Cape Malay curries are famous for their fruity and full-bodied flavours, making good use of local colourful vegetables or meat and fish, they are not as hot as the curries used in the Indian kitchen. This "secret" recipe..."

Ingredients: cinnamon sticks, cloves...

"Recently enjoyed my first meal at a local South African restaurant here in Brooklyn. There we enjoyed this fabulous side dish - a spicy revamped rendition of baked beans. Of course, this sent me in search of a recipe to prepare at home. Found this one on the Internet and plan to try it soon. The original called for three times the amount of oil..."

Ingredients: fresh coriander, fresh garlic...

"From Every Day with Rachael Ray
February-March 2006. Bobotie is a slow-baked South African sweet-spicy meat casserole."

Ingredients: cilantro leaves, coriander...

"From: “The Africa News Cookbook, African Cooking for Western Kitchens”."

Ingredients: cinnamon sticks, clarified butter...

"I found this recipe on-line and this is what is stated about the recipe: "adapted from A Taste of South Africa by Magdaleen van Wyk""

Ingredients: pepper, mutton, navy beans...

"This dish originated at The Conservatory Restaurant, at the Table Bay Hotel in Cape Town, made by chef Cullingworth. I found this version at the Scrumptious Street Blog and am posting here for ZWT7-Africa."

Ingredients: cilantro, cinnamon...

"Although many people do not like fruit with meat, the flavours in this generous party dish meld very well. It's even better to make it the day before, cool, cover and leave in fridge, then reheat gently in the oven. This is a recipe originating in El Salvador."

Ingredients: dried basil, dried thyme...