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"Tonight, Lila (my sharemate) did such a wonderful job! She made Spinach soup as in entree, made this amazing Shrimp dish for main, and we had Lila's Delicious Avocado Dessert Salad for dessert. It's my MISSION to post this recipe to share it with you!!! lol"

Ingredients: coriander, shrimp...

"A quick midweek supper dish that can be made ahead of time. Good served with either hot or cold side dishes"

Ingredients: fresh coarse ground black pepper, cream cheese...

"From African Kitchen :South Africa. Preferably spatchcock a baby chicken or small sprig chicken by laying it on its back, breast
side up. Cut through this side only so that chicken can be opened out ."

Ingredients: coarse salt, fresh coarse ground black pepper...

"This recipe is posted for ZWTII -- African Recipes. This recipe was found on Africanchop.com, it's from South Africa"

Ingredients: chutney, onions...

"A traditional South African tart (the milk tart, not Aunty Sue!!) I know it is a lot of milk and eggs, but really good comfort food."

Ingredients: cornflour, eggs, milk...

"A very quick and easy salad for the warm, summer days. As guests arrive and the glasses are filled, the salad can be prepared and it will be ready before the fire has turned to coals."

Ingredients: goat cheese, feta cheese...

"Heart healthy recipes"

Ingredients: center-cut pork chops, green peppers...

"This old-fashioned, tart fruit is actually extremely versatile. It can't really be eaten raw, although a friend of mine eats thin raw slices with salt and loves it! It makes a gorgeous see-through jelly, lovely jam, and a wonderful stewed side dish with pork or ham. Keep the seeds: they are rich in pectin and can help other jams to set; slices..."

Ingredients: creme fraiche, quinces...

"This is an appealing and easy little starter. We had a similar starter somewhere in France, and it was great in its simplicity. Buy the smoked fish at a deli or shop: the best would be smoked trout fillets, but smoked angelfish or salmon would be fine. I use green asparagus because we're not very fond of the white ones. Recipe serves 4."

Ingredients: smoked trout, salt, sugar...

"These chicken kebabs, feating the zing of portuguese "peri-peri" or hot pepper sauce, are known as sosaties in South Africa. Recipe is from a news paper article about South African BBQ's"

Ingredients: garlic, hot sauce, lemon juice...

"Don't be put off by "terrine" in the title: this is a very easy dish, which might make people think you've gone to a lot of trouble! I am not sure how long this takes to make as I have never bothered to time it."

Ingredients: sausages, dried rosemary, eggs...

"My mother always believed that a leg of lamb or mutton should weigh in excess of 5lbs, otherwise it's not worth her while! This is the age-old method used to marinade the leg before roasting. Apart from gravy and side dishes, it's usually served with home-made garden mint sauce. I have no formal recipe for this: I guessed the amounts. Adjust..."

Ingredients: coriander seeds, dried thyme...