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This desert recipe was given to me by my South African friend Sheralee. I haven't tried it yet, but it sounds delicious. Posted for ZWT 4.
Recipe #306000
"This desert recipe was given to me by my South African friend Sheralee. I haven't tried it yet, but it sounds delicious. Posted for ZWT 4."View Full Recipe
Ingredients: cinnamon, eggs, milk...
Prep Time:10 mins
Total Time: 55 mins
A South African Tart. For a richer vanilla flavor, add a split vanilla bean, with the seeds, to the milk along with the cinnamon stick, and omit the vanilla...
Recipe #174131
"A South African Tart. For a richer vanilla flavor, add a split vanilla bean, with the seeds, to the milk along with the cinnamon stick, and omit the vanilla extract."View Full Recipe
Ingredients: cinnamon sticks, cornstarch...
Prep Time:15 mins
Total Time: 1 hrs
Recipe #113316
This is a firm family favourite. My mother use to make this with surplus milk (even if the milk was a little sour). It gets more firm the cooler it gets...
"This is a firm family favourite. My mother use to make this with surplus milk (even if the milk was a little sour). It gets more firm the cooler it gets - so give it a chance to set once cooked. I don't think that it needs custard or cream or ice cream with it...besides you won't just want 1 helping!!!"View Full Recipe
Ingredients: eggs, margarine, milk...
Prep Time:10 mins
Total Time: 55 mins
Recipe #439218
This is an old South African favourite, often made for the small Home Industry outlets and for our numerous interesting roadside "farm stall"...
"This is an old South African favourite, often made for the small Home Industry outlets and for our numerous interesting roadside "farm stall" coffee shops, where good preserves, breads and bakery goods are often for sale. If you like almonds, this is for you."View Full Recipe
Ingredients: apricot halves, egg yolks...
Prep Time:45 mins
Total Time: 1 hrs 30 mins
Recipe #246448
A traditional South African tart (the milk tart, not Aunty Sue!!) I know it is a lot of milk and eggs, but really good comfort food.
"A traditional South African tart (the milk tart, not Aunty Sue!!) I know it is a lot of milk and eggs, but really good comfort food."View Full Recipe
Ingredients: cornflour, eggs, milk...
Prep Time:35 mins
Total Time: 1 hrs
Recipe #476224
Having emigrated to England nearly 10 years ago, there are few tastes that remind me of home, and Melk Tert is definitely one of them. Between the four...
"Having emigrated to England nearly 10 years ago, there are few tastes that remind me of home, and Melk Tert is definitely one of them. Between the four of us in my family growing up, we'd finish an entire tart in a Sunday afternoon and fight over who got the bigger slice. It's consistancy is like cheesecake, and it has a dusting of cinnamon..."View Full Recipe
Ingredients: cinnamon, cornflour...
Prep Time:5 mins
Total Time: 13 mins
Recipe #368105
This is a type of custard pie made in South Africa. This is a simple yet totally satisfying dessert or as a treat with coffee.
"This is a type of custard pie made in South Africa. This is a simple yet totally satisfying dessert or as a treat with coffee."View Full Recipe
Ingredients: cinnamon, cornstarch...
Prep Time:10 mins
Total Time: 25 mins
Recipe #375579
My own variation on the very popular South African style of Lemon Meringue Pie. Has a biscuit base, delicious tart lemon filling and fluffy meringue. I...
"My own variation on the very popular South African style of Lemon Meringue Pie. Has a biscuit base, delicious tart lemon filling and fluffy meringue. I worked out the recipe based on others I'd found and trying to approximate the pie I remembered from my childhood!View Full Recipe
Can be made either as two big pies (shallow 20cm, or in theory one deep..."
Ingredients: condensed milk, digestive biscuits...
Prep Time:20 mins
Total Time: 35 mins
Recipe #221035
An old South African recipe; I remember my mom making this almost every weekend. It has a strong brandy flavor and is delicious served warm with whipped...
"An old South African recipe; I remember my mom making this almost every weekend. It has a strong brandy flavor and is delicious served warm with whipped cream or vanilla ice cream."View Full Recipe
Ingredients: dates, margarine, nuts...
Prep Time:10 mins
Total Time: 55 mins
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