Search

"Simple throw-together recipe, for which you really must have garden-fresh flat-leafed parsley. Use lime juice if possible, it's so tangy. Parsley is one of the most nutritious herbs, packed with antioxidants, but seldom used in quantity. I can eat this by the spoonful! This is a mild-tasting thick sauce, which improves in flavour if left at room..."

Ingredients: extra virgin olive oil, fresh parsley leaves...

"While in South Africa, I was exposed to Malay cooking (it's an interesting history). This was one of the most notable things I tasted, and I think it is an excellent example of the blend of flavors that make this cuisine so unique. Try dousing chicken thighs with this sauce and baking (covered) in the oven. Serve over rice."

Ingredients: curry powder, ginger...

"As a single mom who works full time, I am always trying to simplify recipes... monkeygland sauce on steak is my favorite "special" recipe. It harms no monkeys :)"

Ingredients: chutney, garlic, ketchup...

"This sauce I whipped up quickly out of my head to go with a Thai Crab Cakes and mash potato meal I made for dinner one evening, and it was delicious and went really well the Crab Cakes."

Ingredients: garlic, parsley, salt & pepper...