Search

"A very popular Indian dish that has been adapted by the Cape Muslims and is usually served at religious festivals. Ideal for entertaining large numbers of guests--the dish can be prepared in advance and the flavour actually improves with time."

Ingredients: cinnamon sticks, ground cumin...

"This South African dish keeps well in the refrigerator for up to a week. The fish is cooked first, and then pickled. It's served cold with a green salad and crisp rolls. The source is Africhef.com. and it's slightly modified."

Ingredients: cloves, ground cumin, masala...

"An original South African recipe, which not only looks and tastes wonderful, but the aroma will convince your guests that you are a star.
It is easy to pre-prepare, bake just before serving time. Allow about 150 –200 g filleted fish per person if served as a main course. From the Amarula Cream website-hoping I can pull together the ingredients..."

Ingredients: curry powder, desiccated coconut...

"This is a simple dish with wonderful flavour. Enjoy as a light meal or as a starter to a larger one."

Ingredients: tuna fish, lemon juice...

"Snoek cooked over coals with an apricot and Masala marinate."

Ingredients: coarse salt, garlic, masala...

"Chowder? Well, it's more like a saucy stew! This is simple, rustic, quick and easy, and you can taste and adjust seasonings. Sweetish vegetables go wonderfully well with seafood, and the tiny chilli pepper bite is great. Great for an easy main meal, but do serve it with crusty bread and a crisp, dry white wine. I also made a large salad as a starter...."

Ingredients: mussels on the half shell, fresh lemon juice...