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"This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II."

Ingredients: ground turmeric, dark seedless raisins...

""Begrafnisrys" actually means "Funeral Rice". In the old days people came from very far, with buggies and oxwagons and horses, to attend funerals. These people had to be fed, and enormous amounts of food were prepared. One of the regular dishes at funeral dinners was this yellow rice, which is now an old traditional dish and definitely..."

Ingredients: cinnamon sticks, golden raisins...

"This distinctive and tasty authentic curry relies heavily on the special blend of spices, known as Cape Malay curry powder. Cape Malay curries are famous for their fruity and full-bodied flavours, making good use of local colourful vegetables or meat and fish, they are not as hot as the curries used in the Indian kitchen. This "secret" recipe..."

Ingredients: cinnamon sticks, cloves...

"A wonderful African inspired yellow rice dish that my Mum always makes. I have adapted her recipe slightly - and this cooks very well in a rice cooker - a gadget I would NOT be without! If you don't have any fruit chutney available, add a handful of sultanas & toasted flaked almonds and maybe a tablespoon of peach or apricot jam too. A wonderful..."

Ingredients: pepper, fruit chutney...

"I found this recipe online for Zaar World Tour. It recommends serving it with curries or bobotie."

Ingredients: cinnamon, fresh ginger...

"Another truly South African taste experience. There are many versions of this recipe and this is mine. I serve this rice with frikkadelle accompanied by a simple beet salad and steamed greenbeans."

Ingredients: cinnamon sticks, long grain rice...

"This recipe was shared with me by a friend from South Africa. I'm usually not a lover of curry but this was so good!"

Ingredients: curry powder, diced tomatoes...

"An easy side dish also known as funeral rice. Everyone's stove top produces different heat, adjust cooking temps as you normally do for rice. I like to substitute low salt chicken broth for the water. Use your favorite rice except for brown."

Ingredients: fresh ginger, cold water, rice...

"Geelrys is one of many South African dishes with roots in the Dutch East Indies. This sunny yellow side dish is the traditional accompaniment to Bobotie (South African Curried Meat Casserole). Enjoy!"

Ingredients: cinnamon sticks, long-grain rice...

"This recipe comes from South Africa. Borrie is the Afrikaans word for turmeric or yellow. Borrie rys is customarily served with curry dishes or stews. Historically this is known as "funeral rice" because it was often served at funeral feasts."

Ingredients: cinnamon, long-grain rice...

"From: “The Africa News Cookbook, African Cooking for Western Kitchens”."

Ingredients: cinnamon sticks, clarified butter...

"In South Africa we have a rich heritage of amongst others, Indian and Malay cooking."

Ingredients: cinnamon sticks, yellow sugar...

"Just an original make up. slow cooking, veg always to be placed on on top. the pot is a flat based or 3 legged variety and veg esp to be placed in tiers according to cooking time"

Ingredients: cinnamon sticks, cloves...

"This is a South African adaption of a dessert made of almonds, coconut and rice. Recipe by chef Keith Famie."

Ingredients: oranges, zest of...