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"This is a real stick-to-your-ribs pud just for a cold winter's day. Served with a custard it is toe-curlingly good!"

Ingredients: coconut, eggs, fruit cocktail...

"This is a very popular South african Teatime treat/Dessert a plus in its favour is it can be made in advance.The traditional version is made with a Puff Pastry base but I find a short crust type base makes it much easier to cut and handle.The filling can also be put into Custard cups and served as a milk pudding."

Ingredients: cornflour, eggs, milk...

"This is an ideal dessert for two. This is made in no time and can be cooked and left in the microwave whilst eating the main course. Serve with custard sauce if so desired."

Ingredients: jam, eggs, golden syrup...

"This is a truly South African desert. It is sweet, and not for dieters, but is heaven on a plate. I have memories of my mom making this for birthday parties and all sorts. I have adapted the ingredients for the UK. Cooking time includes boiling caramel and setting time."

Ingredients: chocolate, condensed milk...

"This is a recipe from South Africa, but I do not know whether or not it originated there. "Heerlike Poeding" (pronounced "here-lick-a pudding") literally means "Delicious Pudding" in Afrikaans. This is not a dessert to be served at refined dinner parties. However, it is a truly delicious baked pudding in the blue collar..."

Ingredients: eggs, margarine, milk...

"I have had this recipe for donkey's years and it is a family favourite for both old and young alike. The little ones especially like 'diving' for the cherry and marshmallow pieces!"

Ingredients: crushed pineapple, condensed milk...

"Now can anything be easier than this cold dessert!! Ideal for beginner cooks, who would like to impress guests!! Not mine, but the "owner" is unknown except that it was apparently first made by a cook in a Cape Town suburb. I suspect that using a coconut liqueur instead or orange juice would taste great too."

Ingredients: marshmallows, orange juice...

"This recipe was sent to me, via All recipes.
Posted for Zaar World Tour!"

Ingredients: eggs, heavy cream, milk...

"This ancient, delicious dessert got its name this way: in the time of party-line phones (which still exist in some farming areas) this recipe was apparently passed on from cook to cook by phone, and didn't have a proper name. So it became "Telephone Pudding". The recipe is not in our best-known older cookbooks such as "Cook and Enjoy..."

Ingredients: bicarbonate of soda, eggs...

"This tart takes about an hour to set in the fridge and is a huge hit in our family after a BBQ. The kids are not toooooo fond of it as it has a slight lemony flavour."

Ingredients: condensed milk, fresh lemon juice...

"This simple, delicious dessert was originally named after a legendary South African rugby player! It's the kind of pudding which gets passed on from cook to cook over the years. Delicious, saucy and fattening!"

Ingredients: cream, eggs, milk...

"Posted for the Zaar World Tour 2006-South Africa.
From the "Best of International Cooking" cookbook. Prep time includes refrigeration time."

Ingredients: crystallized ginger, fresh orange juice...

"Although the sound of vinegar in a pudding is odd, this tastes great! It has a subtle sweet and sour taste to it and is very delicious served with custard. Good for those cold winter nights!"

Ingredients: bicarbonate of soda, eggs...

"This is a very old traditional recipe. It has a sweet and sour taste and is still enjoyed by many South Africans. It was usually served after a Sunday Lunch. It can be served with custard or without as it is quite a moist pudding. Serve hot."

Ingredients: bicarbonate of soda, eggs...