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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 7 recipes for...

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    Recipe #21205

    Italian Black Bean & Zucchini Risotto
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    Italian Black Bean & Zucchini Risotto
    By Dancer^ on March 3, 2002

    Recipe #21205

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    Ingredients: chunky salsa, fresh cilantro...

    Rating: 88.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #41288

    Ham, Zucchini & Pumpkin Risotto
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    This dish is very tasty, easy to make and is always enjoyed in our home.

    1 More Info
    Ham, Zucchini & Pumpkin Risotto
    By SandraMK on September 24, 2002

    Recipe #41288

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    "This dish is very tasty, easy to make and is always enjoyed in our home."
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    Ingredients: dried basil, dry white wine...

    Rating: 93.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Creamy Butternut Risotto
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    this was the $400 winner in Better Homes and Gardens Rice on the Side catagory contest. Entered by Nancy Skahill, Greenlawn, N.Y.(March 2002). The picture...

    Creamy Butternut Risotto

    Recipe #454783

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    Creamy Butternut Risotto
    By Sharon123 on May 2, 2011

    Recipe #454783

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    "this was the $400 winner in Better Homes and Gardens Rice on the Side catagory contest. Entered by Nancy Skahill, Greenlawn, N.Y.(March 2002). The picture is what got me. It looks so good!"
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    Ingredients: ground turmeric, fresh ground black pepper...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #167257

    Risotto Primavera
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    Arborio rice, grown in Northern Italy, is the type preferred for risotto. Serve as an entree or first course. The key to success: Have all your ingredients...

    3 More Info
    Risotto Primavera
    By Alan in SW Florida on May 8, 2006

    Recipe #167257

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    "Arborio rice, grown in Northern Italy, is the type preferred for risotto. Serve as an entree or first course. The key to success: Have all your ingredients ready before you start."
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    Ingredients: fresh ground black pepper, dry white wine...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs 15 mins

    Total Time: 1 hrs 15 mins

    Recipe #321781

    Risotto With Zucchini and Parmesan
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    Still another way to use the abundant zucchini from your garden! Recipe can be doubled.

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    Risotto With Zucchini and Parmesan
    By JackieOhNo! on August 27, 2008

    Recipe #321781

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    "Still another way to use the abundant zucchini from your garden! Recipe can be doubled."
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    Ingredients: salt & freshly ground black pepper, onions...

    Rating: 100.00%;

    1 Reviews

    Prep Time:50 mins

    Total Time: 50 mins

    Recipe #421906

    Barley, Butternut Squash and Shitake Risotto
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    From Cooking Light, March 2010

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    Barley, Butternut Squash and Shitake Risotto
    By Lakerdog2 on April 27, 2010

    Recipe #421906

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    "From Cooking Light, March 2010"
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    Ingredients: shiitake mushroom caps, kosher salt...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 45 mins

    Recipe #432396

    Risotto With Butternut Squash and Arugula
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    Every year my new years' resolution is to like a new food (my somewhat successful attempt at becoming a less picky eater). This year was winter squash,...

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    Risotto With Butternut Squash and Arugula
    By sofie-a-toast on July 20, 2010

    Recipe #432396

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    "Every year my new years' resolution is to like a new food (my somewhat successful attempt at becoming a less picky eater). This year was winter squash, and let me tell you, this recipe made it super easy!

    *Make sure you use very flavorful broth, a weak broth will make a weak risotto."
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    Ingredients: ground cumin, garlic, onions...

    Rating: 0.00%;

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    Prep Time:0 mins

    Total Time: 1 hrs 15 mins

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