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"Containing low fat, vitamin rich additions of kale and orange fleshed squash, risotto is delicious, nutritious, economical, and versatile! See how easy this is to prepare! This is from The Moosewood Low Fat Favorites Cookbook. Cook time is approximate."

Ingredients: winter squash, pecorino cheese...

"Adapted from Quick Cooking Dec 2001 recipe. A very pretty side dish that goes well with a variety of meats."

Ingredients: dried basil, fat-free low-sodium chicken broth...

Ingredients: chunky salsa, fresh cilantro...

"A healthful, light risotto."

Ingredients: cream, fresh basil...

"The title of this vegetable-rice dish refers to the colors in the dish which are similar to autumn foliage--however, you can eat it year-round (as long as you have summer squash available to you at the grocery store). The cooking time shown does not include time to cook rice, so add this if you're not using left-over rice."

Ingredients: pepper, summer squash...

"A northern Italian specialty dating as far back as the Renaissance, risotto is traditionally served as a primo piatto (first course), after the antipasto. It is made from a high-starch rice such as Arborio or Carnaroli. The small grains become exceptionally creamy as the dish slowly simmers. Here, butternut squash puree and caramelized onions lend a..."

Ingredients: salt & freshly ground black pepper, dry white wine...

"The different textures of this dish are great together!"

Ingredients: salt & freshly ground black pepper, garlic...

"I love summer squash with tomato sauce and Italian herbs, and this healthy vegetarian/vegan dish is so simple to prepare, very filling and delicious. It comes from vegetarian.about.com, and I didn't change too much about it. Originally it called for fresh herbs, but I really don't like using fresh herbs in the crock pot, so I used dried instead,..."

Ingredients: summer squash, dried basil...

"This goes great with a turkey or chicken dinner, I also add in 2 tablespoons fresh minced garlic with the onions, I suggest to have your broth very hot when adding to the rice :)"

Ingredients: winter squash, olive oil...

"Published in Cook's Illustrated March 2007. Risotto's labor-intensive reputation is enough to turn many cooks away. But this Butternut Squash Risotto uses a method that eliminates the need for continuous stirring, which allows you to tend to other dishes. Infusing the broth with the squash's seeds and fibers helps to reinforce the earthy..."

Ingredients: fresh nutmeg, dry white wine...

"This risotto cooks up rich and creamy, nicely spiced, makes for a great side dish. Takes some time and lots of attention, but is worth the wait! This recipe was created for the Ready, Set, Cook! contest."

Ingredients: pepper, ground cumin...

"This dish is very tasty, easy to make and is always enjoyed in our home."

Ingredients: dried basil, dry white wine...

"A little labor intensive...but worth the trouble!"

Ingredients: pepper, olive oil, onions...

"This is not only colorful it's delicious! Risotto is a comfort in my book! It's so creamy, so good, it's almost a crime not to try it. Once you do, you'll never make regular rice again! There are so many combinations in the risotto arena. I've tried many, and this is one of my very favorite ones. The recipe calls for fresh sage;..."

Ingredients: salt & freshly ground black pepper, dry white wine...