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"The best darn butternut squash casserole there is. Your family will melt when they put this warm, sweet casserole in their mouths. It's so good, they'll want it for dessert! This recipe has been in our family for years - passed down from generation to generation. I hope you enjoy it as much as we do."

Ingredients: cinnamon, corn flakes, eggs...

"If you're allergic to potatoes (or just don't like them) here is a colorful and tasty rendition for Hanukkah time or anytime throughout the year. Finish with the traditional sour cream if you like. Serve hot as either a main dish or side tonight ... stuff one into a pita for a quick lunch tomorrow."

Ingredients: pepper, eggs, frying oil...

"I based this recipe on one I found in Nechama Cohen's "Enlitened Kosher Cooking." I chose the sweet variation, so that's what I'm posting; but if you want a savory kugel, leave out the Splenda, cinnamon and nutmeg and replace it with one peeled, sliced medium onion and two peeled, minced cloves of garlic sauteed in a tablespoon..."

Ingredients: cinnamon, egg whites, eggs...

"This is a Faye Levy recipe for the local weekend paper. Tzimmes can be made with meat or without. We usually have it without, as a side dish, but with meat it makes a great main course, very seasonal with the leaves turning color in the fall. This is not only perfect for Rosh Hashana, it's also great on Passover, and even for Thanksgiving."

Ingredients: salt & freshly ground black pepper, honey...

"Oven-roasting vegetables brings out maximum flavour, in my opinion. I eat these like potato chips - can't stop at just one."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"This recipe looks like it has a lot of directions, but don't let that scare you, it's basically to talk you through it, it's actually pretty easy. This make a great appetizer, fantastic for brunch, or a very special side dish."

Ingredients: egg yolks, eggs...

"The braise is a one pan show, a delicious way to get your kids to eat of their least fond food group, and a classic cooking technique praised by chefs for hundreds of years. Best of all, braises benefit from being made a day or two ahead. This is one of my favorite Passover side dishes, but I make it all year round, it's from www.thekosherchannel.com...."

Ingredients: dried thyme leaves, kosher salt...

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Ingredients: cinnamon, dried cherries...