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    If you love crab cakes and live in an area where fresh crabmeat is not available, these are a great substitution! They really do taste like crabcakes!...

    Zucchini "Crab" Cakes

    Recipe #30522

    0 More Info
    Zucchini "Crab" Cakes
    By yooper on June 6, 2002

    Recipe #30522

    "If you love crab cakes and live in an area where fresh crabmeat is not available, these are a great substitution! They really do taste like crabcakes! Make sure to handle the mixture gently when forming into patties."
    View Full Recipe

    Ingredients: eggs, margarine, onions...

    Rating: 90.00%;

    48 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Most people who taste this are surprised it contains 3 pounds of zucchini. This was Mom's most popular recipe EVER. The title is my idea. Mom called...

    Hide the Zucchini

    Recipe #28851

    1 More Info
    Hide the Zucchini
    By ThatBobbieGirl on May 18, 2002

    Recipe #28851

    "Most people who taste this are surprised it contains 3 pounds of zucchini. This was Mom's most popular recipe EVER. The title is my idea. Mom called it Zucchini Casserole. Boring, yes, but it gets right to the point. Mom made this as long as I can remember, and we took it everywhere: potlucks, family reunions, picnics. There were NEVER any leftovers...."
    View Full Recipe

    Ingredients: pepper, eggs, onions...

    Rating: 90.40%;

    33 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 5 mins

    These quick 'n easy quesadillas are perfect for the late night snacker with discriminating tastes, or the bachelor/ette cooking for one. (though multiples...

    Pesto-Zucchini Quesadillas

    Recipe #38156

    2 More Info
    Pesto-Zucchini Quesadillas
    By maesyn on August 23, 2002

    Recipe #38156

    "These quick 'n easy quesadillas are perfect for the late night snacker with discriminating tastes, or the bachelor/ette cooking for one. (though multiples are entirely possible - cooking them simultaneously will surely take balancing!). When cut into smaller wedges, these are also ideal as appetizers, and can be served between warm and room temperature...."
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    Ingredients: monterey jack pepper cheese, salsa...

    Rating: 97.00%;

    20 Reviews

    Prep Time:2 mins

    Total Time: 7 mins

    Yum,these are so good! They can be appetizers, a side dish, or just a snack.

    Zesty Zucchini Sticks

    Recipe #24583

    3 More Info
    Zesty Zucchini Sticks
    By MizzNezz on April 8, 2002

    Recipe #24583

    "Yum,these are so good! They can be appetizers, a side dish, or just a snack."
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    Ingredients: eggs, Italian breadcrumbs...

    Rating: 82.20%;

    19 Reviews

    Prep Time:8 mins

    Total Time: 33 mins

    Recipe #66697

    This yummy recipe was given to me by my Stepmom. It was always a hit on our summer table and goes great with hotdogs, hamburgers, roasts and just about...

    4 More Info
    Gladys' Zucchini Relish
    By Tweeky on July 15, 2003

    Recipe #66697

    "This yummy recipe was given to me by my Stepmom. It was always a hit on our summer table and goes great with hotdogs, hamburgers, roasts and just about anything. Prep/Cook times do not include letting the mixture stand overnight to season."
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    Ingredients: pepper, cornstarch...

    Rating: 93.40%;

    12 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    I'm not a huge fan of zucchini, but like everyone else, I seem to end up with an abundance of them from the garden. I found this recipe on another...

    Zucchini and Cheese Casserole

    Recipe #58058

    5 More Info
    Zucchini and Cheese Casserole
    By Kim127 on April 4, 2003

    Recipe #58058

    "I'm not a huge fan of zucchini, but like everyone else, I seem to end up with an abundance of them from the garden. I found this recipe on another site (can't remember which one) and I really enjoy it, though I can't say its all that healthy. Gotta love the cheese!"
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    Ingredients: eggs, garlic salt, onions...

    Rating: 93.40%;

    12 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #261099

    This is a delicious way to serve spaghetti squash.

    6 More Info
    Caramelized Onion & Bacon Spaghetti Squash
    By KelBel on October 25, 2007

    Recipe #261099

    "This is a delicious way to serve spaghetti squash."
    View Full Recipe

    Ingredients: pepper, onions...

    Rating: 94.20%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    From a Cranberry Cookbook put out by the Westport-Grayland Washington Chamber of Commerce. (The Cranberry Coast)
    NOTE: Everyone said this made...

    Cranberry Stuffed Acorn Squash

    Recipe #186124

    7 More Info
    Cranberry Stuffed Acorn Squash
    By Mikekey on September 13, 2006

    Recipe #186124

    "From a Cranberry Cookbook put out by the Westport-Grayland Washington Chamber of Commerce. (The Cranberry Coast)
    NOTE: Everyone said this made too much filling for 1 squash, so I changed the recipe to 2 squashes, to serve 4. Easy to halve for 2 servings.
    Microwave instructions included at end of regular instructions."
    View Full Recipe

    Ingredients: cornstarch, sugar, walnuts...

    Rating: 97.20%;

    7 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #69989

    Its the time of year for zucchini and neighbors keep sharing their bumper crop with us. The problem is we don't like zucchini! I needed to find another...

    8 More Info
    Zucchini Casserole to Die For
    By MeredithRS on August 28, 2003

    Recipe #69989

    "Its the time of year for zucchini and neighbors keep sharing their bumper crop with us. The problem is we don't like zucchini! I needed to find another venue other than zucchini bread and muffins. I came up with this recipe and it has been a smash hit with everyone!"
    View Full Recipe

    Ingredients: cream of chicken soup, seasoned stuffing mix...

    Rating: 93.40%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #61888

    Also makes a good side dish.

    9 More Info
    Zucchini Appetizers
    By Kim127 on May 9, 2003

    Recipe #61888

    "Also makes a good side dish."
    View Full Recipe

    Ingredients: pepper, onions, oregano...

    Rating: 84.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Grilled Baby Vegetables

    Recipe #167605

    10 More Info
    Grilled Baby Vegetables
    By Mimi Bobeck on May 9, 2006

    Recipe #167605

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    Ingredients: Dijon mustard, extra virgin olive oil...

    Rating: 95.00%;

    4 Reviews

    Prep Time:8 mins

    Total Time: 13 mins

    Recipe #67136

    Here's a great recipe to help use up your bumper crop of zucchini!

    11 More Info
    Zucchini Cakes
    By Dib's on July 20, 2003

    Recipe #67136

    "Here's a great recipe to help use up your bumper crop of zucchini!"
    View Full Recipe

    Ingredients: eggs, garlic...

    Rating: 95.00%;

    4 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 8 mins

    Recipe #76843

    Posted in response to a recipe request for acorn squash. Great for Thanksgiving!!

    12 More Info
    Glazed Acorn Squash
    By Kim127 on November 18, 2003

    Recipe #76843

    "Posted in response to a recipe request for acorn squash. Great for Thanksgiving!!"
    View Full Recipe

    Ingredients: honey, orange juice, water...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #76838

    Posted in response to a request for acorn squash recipes.

    13 More Info
    Orange Winter Squash Casserole
    By Kim127 on November 18, 2003

    Recipe #76838

    "Posted in response to a request for acorn squash recipes."
    View Full Recipe

    Ingredients: cornstarch, winter squash...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    A lovely dish to serve on a cool fall evening! Adapted from Vegetarian Times cookbook, you're in for a treat! French, New England, Mid Atlantic

    Mushroom Bourguignonne in a Whole Pumpkin

    Recipe #142664

    14 More Info
    Mushroom Bourguignonne in a Whole Pumpkin
    By Sharon123 on October 25, 2005

    Recipe #142664

    "A lovely dish to serve on a cool fall evening! Adapted from Vegetarian Times cookbook, you're in for a treat! French, New England, Mid Atlantic"
    View Full Recipe

    Ingredients: fresh ground black pepper, dried rosemary...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

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