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"These quick 'n easy quesadillas are perfect for the late night snacker with discriminating tastes, or the bachelor/ette cooking for one. (though multiples are entirely possible - cooking them simultaneously will surely take balancing!). When cut into smaller wedges, these are also ideal as appetizers, and can be served between warm and room temperature...."

Ingredients: monterey jack pepper cheese, salsa...

"This is a Tex-Mex side dish that is similar to one I remember from my childhood. Serving size is an estimate."

Ingredients: summer squash, green chilies...

"Low fat and delicious. Rotel makes everything better! Based on a recipe from Seasoned with the Sun."

Ingredients: Rotel Tomatoes, sliced mushrooms...

"A delicious way to get squash in your family's diet. Good with just about any grilled meat."

Ingredients: colby-monterey jack cheese, Rotel Tomatoes...

"A nice southweastern vegetable dish- tastes great with the poblano chile. Goes great with many types of mexican food."

Ingredients: cooking oil, queso fresco...

"Posted for Zaar World Tour 2005. My BF made this dish tonight, with the freshest zucchini and corn on the cob, it was delightful. He reduced the oil from 4 tablespoons to 1, and sprinkled liberally with pepper and omitted the parsley. Simple preparation, outstanding results. From a special issue of Saveur, the best of Tex-Mex Cooking."

Ingredients: corn kernels, salt & freshly ground black pepper...

"Another recipe from the 1981 Southern Living Cook Book."

Ingredients: green chilies, calabaza squash...

"A most refreshing low-cal burrito. BF found this on an Australian website, and he changed it a bit and stuffed it into a tortilla. Not a burrito you want to eat with your hands, but really, really good. We used the low-fat substitutions. The filling alone makes a terrific side dish."

Ingredients: pepper, dried oregano...

"This is a different way to prepare squash. I think it is great!"

Ingredients: pepper, green peppers...

"One of those email recipes I haven't tried yet, but it sounds so good with a margarita on a summer afternoon that I thought I would share it. Hope you enjoy!"

Ingredients: cooking oil, fresh ground black pepper...

"Autumn is my favorite time of year to cook! This recipe
can be prepared either spicy or sweet, your choice!
Two of my posted Mexican-inspired seasoning mix recipes are offered as suggestions."

Ingredients: winter squash, Mexican seasoning...

"This is an old family recipe. We cooked it without measuring ingredients so I had to stop and weigh and measure in order to post it! Not hot spicy, but a different and flavorful way to cook summer produce and it is even better the next day (if it lasts that long)."

Ingredients: corn, pattypan squash...

"A vegetable melange influenced by Pueblo cuisine, this simple dish makes an awesome breakfast, served with fried green tomatoes and corn muffins. Adapted from Mollie Katzen's Sunlight Cafe(Breakfast All Day). Enjoy!"

Ingredients: anaheim chilies, fresh ground black pepper...

"I'm posting this recipe for ZWT5, it comes from "Taste Of Mexico", by Elisabeth Ortiz, and is listed in the Desserts section, tho in South Africa we might have this as a vegetable side dish!
I'm guessing at the actual cooking time, based on how long it normally would take me to cook pumpkins, and how much pumpkin being cooked.
..."

Ingredients: dark brown sugar, pumpkin...