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    Recipe #83993

    Garlic and Herb Roasted Potatoes and Squash
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    Oven-roasting vegetables brings out maximum flavour, in my opinion. I eat these like potato chips - can't stop at just one.

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    Garlic and Herb Roasted Potatoes and Squash
    By evelyn/athens on February 15, 2004

    Recipe #83993

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    "Oven-roasting vegetables brings out maximum flavour, in my opinion. I eat these like potato chips - can't stop at just one."
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    Ingredients: fresh ground black pepper, extra virgin olive oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 25 mins

    Black Bean Fritters
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    We made these at our "Fish ID" class at Culinary Communion, served alongside the Chiptole Chile Glazed Salmon, and clams, mussels, and other...

    Black Bean Fritters

    Recipe #120987

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    Black Bean Fritters
    By Julesong on May 9, 2005

    Recipe #120987

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    "We made these at our "Fish ID" class at Culinary Communion, served alongside the Chiptole Chile Glazed Salmon, and clams, mussels, and other wonderful foods. The fritters were my favorite recipe of the evening! :) Posted with permission."
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    Ingredients: cornmeal, fresh ground black pepper...

    Rating: 70.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #247617

    Amazingly Easy 15 Minute Pumpkin " Risotto "
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    This recipe is based on one from Sunset Magazine (Oct 1997, although the original used instant rice so this new one is quite different), and is absolutely...

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    Amazingly Easy 15 Minute Pumpkin " Risotto "
    By Julesong on August 20, 2007

    Recipe #247617

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    "This recipe is based on one from Sunset Magazine (Oct 1997, although the original used instant rice so this new one is quite different), and is absolutely wonderful! Darn easy, too. :) Easily converted to vegetarian, as well."
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    Ingredients: cornstarch, salt & freshly ground black pepper...

    Rating: 60.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

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