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Recipe #13477
From the Hellenic Hannukah cookbook. This version is from Foradenes, a small, family-owned seaside taverna in the town of Finikki on the island of Syros....
"From the Hellenic Hannukah cookbook. This version is from Foradenes, a small, family-owned seaside taverna in the town of Finikki on the island of Syros."View Full Recipe
Ingredients: pecorino cheese, eggs...
Prep Time:25 mins
Total Time: 48 mins
This is a Middle Eastern dip made of eggplants and tahini. Roasting the eggplants under a broiler or in the oven gives it a nice smokey flavor.
Recipe #317311
"This is a Middle Eastern dip made of eggplants and tahini. Roasting the eggplants under a broiler or in the oven gives it a nice smokey flavor."View Full Recipe
Ingredients: eggplants, lemon juice...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
"A spicy side dish with Mediterranean style. Easy, too."View Full Recipe
Ingredients: cumin, lemon juice, olive oil...
Prep Time:30 mins
Total Time: 30 mins
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