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"This is a Japanese style sweet and savory pumpkin recipe. Kabocha has slightly sweet taste, and it is cooked in many different ways in Japanese cuisine. For example, tempura is a popular way to cook kabocha. Cut kabocha into thin slices to make tempura. Also, simmering is a common way. Kabocha tend to keep its shape even if it's simmered. This..."

Ingredients: Japanese pumpkin, dashi stock...

"I love the veggies you get at the Japanese restaurant. This is a good version. I found it on allrecipes.com."

Ingredients: onions, soy sauce...

"A simple and delicious autumnal recipe from Self Magazine (September 2008). The cumin salt tastes great on any meat or fish, or even on cheese."

Ingredients: cumin seeds, kabocha squash...

"One more thing to do with all that zucchini from the garden. This is a quick, good, and easy side dish that can be served with a weeknight family meal as well as a fancy dinner. Goes great with grilled chicken or even a nice snack on its own."

Ingredients: pepper, lemon juice, olive oil...

"From Just Hungry, but modified to cut the spiciness a bit. I just started getting to know winter squashes, and kabocha has become my favorite. It's fairly small, nicely sweet, and the skin is so thin that you don't need to peel it. This is a really easy way of preparing it."

Ingredients: cinnamon, cumin...

"This is the most common (& delicious!) method of cooking pumpkin in Japan. The usual hard-skinned variety of pumpkin/squash is best. You don't have to worry about peeling off all the skin - as long as you wash it & chop any rough bits, it's good enough to eat!"

Ingredients: Japanese soy sauce, pumpkin...

"Kabocha squash is a hard winter squash available from late fall to late spring. Kabocha squash is a centuries-old variety of Japanese squash, that in Japan is often referred to as a Japanese pumpkin. Apparently it was brought to Japan from Cambodia by the Spanish in the 1500s and is extremely popular throughout the country. This recipe is from a local..."

Ingredients: dashi, kabocha squash, sake...

"This is a recipe from "Me Ke 'Ano Kuloko" which features healthy island cuisine from many of the ethnic cultures in Hawaii. Kabocha, is a Japanese pumpkin with orange flesh and edible green skin."

Ingredients: Japanese pumpkin, low sodium soy sauce...