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"This recipe makes wonderful, spicy, roasted squash. It comes from the 'delicious' magazine (november 2004) and appeared together with a very simple roasted ginger chicken. The chicken was a little bit lacking in taste, so I decided not to post it before having the recipe adapted. The squash was lovely, though. I chopped the leftovers and mixed..."

Ingredients: ground cumin, fresh ginger...

"This recipe is from "Apple Companion", which I found at Amish Acres in the heart of Indiana's Amish country. If you ever have a chance, pick up a copy of this cookbook! I have found most of the recipes to be outstanding, including this one, which I make at least once every fall or winter."

Ingredients: cumin seeds, curry powder...

"A nice side dish to Indian meals. The green pepper goes really well with the courgettes. You may think that a pepper of another colour would look nicer, but as I said, the two green vegetables work well together. I've made this twice so far and will make it again. You will get the asafetida from Indian stores, but I left it out when I cooked this..."

Ingredients: brown mustard seeds, corn oil...

"First, you gotta try and pronounce the name of this dish!!! :-) Bitter gourd is a type of Asian squash (read http://www.foodsubs.com/Squashasian.html), and is NOT my favourite, because, well, it's downright bitter! But there ARE a few people who love this potent veggie, my dad included! Known to have medicinal properties excellent for people with..."

Ingredients: raw sugar, curry powder...

"This recipe originally appeared in the New York Times this past March. I love winter squash and paired with curry, chili and tomatoes, this seemed like it would be a hit in my kitchen. Though I have not tried it yet, I’m posting it here for sharing with my favorite foodies. I think this will make a terrific side with paired with Tandoori chicken."

Ingredients: winter squash, curry powder...

"I'm about to move so I'm posting all the recipes I have found written on scrap paper around my desk. I don't know where they're from or how long they take; I just don't want to lose them in the move."

Ingredients: winter squash, saffron, salt...

"This recipe is from Apple Companion, which I found at Amish Acres in the heart of Indiana's Amish country. If you ever have a chance, pick up a copy of this cookbook! I have found most of the recipes to be outstanding, including this one, which I make at least once every fall or winter."

Ingredients: cumin seeds, curry powder...

"This recipe by Anjum Anand caught my eye. A vegetarian curry is made with butternut squash, chickpeas and the Bengali spice mixture, panch phoron (a blend of equal quantities of fenugreek, nigella seeds, fennel seeds, cumin and mustard seeds or celery seeds), also known as Bengali five-spice). I had most the ingredients so I was able to put it together..."

Ingredients: ground cumin, ground turmeric...

"from "5 spices, 50 dishes" by ruta kahate"

Ingredients: coconut milk, green beans...

"A quick and light side dish that's hearty enough to be a main dish. It's aiming at an Indian curry flavor."

Ingredients: curry powder, greens, onions...

"Ready to try something new? It needs a little bit of time to stuff the zucchini, but you can do it in front of the TV. This dish is in particular nice as part of a vegetarian Indian meal. Serves 4-6 as part of a meal. The recipe has been adopted from Madhur Jaffrey's Eastern Vegetarian Cooking."

Ingredients: coconut, desiccated coconut...

"This recipe is from a handout at my local supermarket and recommends serving over cooked rice or eaten as a side dish to a meat entree."

Ingredients: cilantro, serrano chilies...

"I have always liked pattypan squash so this grill recipe is going to be a real treat come August. This recipe is from Cooking Light."

Ingredients: ground cumin, cooking spray...

"This recipe is from fitnessmagazine.com."

Ingredients: chutney, ground cumin...