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    This recipe will tempt those anti-zucchini eaters! I could eat a whole pan myself! Have had this recipe for 20 years. Can be made ahead & baked before...

    Helen's Zucchini Casserole

    Recipe #27193

    0 More Info
    Helen's Zucchini Casserole
    By KeyWee on May 3, 2002

    Recipe #27193

    "This recipe will tempt those anti-zucchini eaters! I could eat a whole pan myself! Have had this recipe for 20 years. Can be made ahead & baked before serving."
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    Ingredients: Italian spices, fresh tomatoes...

    Rating: 93.40%;

    58 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    This recipe can be substituted in ANY pasta sauce or recipe, and it can be eaten hot or cold. Very versatile main or side dish - and very hard to screw...

    Properly Prepared Spaghetti Squash

    Recipe #162765

    1 More Info
    Properly Prepared Spaghetti Squash
    By BentSlightly on April 3, 2006

    Recipe #162765

    "This recipe can be substituted in ANY pasta sauce or recipe, and it can be eaten hot or cold. Very versatile main or side dish - and very hard to screw up."
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    Ingredients: pepper, garlic, olive oil...

    Rating: 98.80%;

    50 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    Found this in a magazine! Made it with the garlic excellent! Also instead of boiling the ribbons, I fried them in butter until tender. Wow! That was...

    Zucchini Ribbons With Basil Butter

    Recipe #34110

    2 More Info
    Zucchini Ribbons With Basil Butter
    By Poker on July 15, 2002

    Recipe #34110

    "Found this in a magazine! Made it with the garlic excellent! Also instead of boiling the ribbons, I fried them in butter until tender. Wow! That was excellent also! Very easy either way."
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    Ingredients: fresh basil leaves, olive oil...

    Rating: 87.00%;

    37 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Yum,these are so good! They can be appetizers, a side dish, or just a snack.

    Zesty Zucchini Sticks

    Recipe #24583

    3 More Info
    Zesty Zucchini Sticks
    By MizzNezz on April 8, 2002

    Recipe #24583

    "Yum,these are so good! They can be appetizers, a side dish, or just a snack."
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    Ingredients: eggs, Italian breadcrumbs...

    Rating: 82.20%;

    19 Reviews

    Prep Time:8 mins

    Total Time: 33 mins

    From THE REALLY GOOD FOOD COOK BOOK. One of the great side dishes of all time! You can innovate with different cheeses.

    Fabulous Zucchini Fritters

    Recipe #11811

    4 More Info
    Fabulous Zucchini Fritters
    By Sandra Silver on September 19, 2001

    Recipe #11811

    "From THE REALLY GOOD FOOD COOK BOOK. One of the great side dishes of all time! You can innovate with different cheeses."
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    Ingredients: eggs, green zucchini, garlic...

    Rating: 88.80%;

    18 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    A brilliant way to cook fresh pumpkin; oven roasted with olive oil, cumin & black pepper - this makes a lovely Autumn vegetable side dish AND also...

    Spicy Roast Pumpkin

    Recipe #193241

    5 More Info
    Spicy Roast Pumpkin
    By French Tart on November 1, 2006

    Recipe #193241

    "A brilliant way to cook fresh pumpkin; oven roasted with olive oil, cumin & black pepper - this makes a lovely Autumn vegetable side dish AND also freezes well too. I ALWAYS make my pumpkin soup from this roasted pumpkin, it gives it a richer & deeper flavour that you don't often get with tinned or boiled pumpkin. I add cumin powder OR..."
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    Ingredients: fresh pumpkin, ground cumin...

    Rating: 96.60%;

    18 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Another helpful way to use up those prolific zucchini. This can be done ahead and refrigerated. After cooking let it rest for 5 minutes or so then serve....

    Zucchini Casserole

    Recipe #13875

    6 More Info
    Zucchini Casserole
    By Tebo on November 6, 2001

    Recipe #13875

    "Another helpful way to use up those prolific zucchini. This can be done ahead and refrigerated. After cooking let it rest for 5 minutes or so then serve."
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    Ingredients: eggs, margarine, milk...

    Rating: 97.60%;

    17 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #148553

    This recipe is courtesy of Giada De Laurentiis. It's especially popular with vegetarian guests... but a hit with carnivores too. There's no red...

    7 More Info
    Butternut Squash Lasagna
    By Seamouse on December 18, 2005

    Recipe #148553

    "This recipe is courtesy of Giada De Laurentiis. It's especially popular with vegetarian guests... but a hit with carnivores too. There's no red sauce... it's entirely different from traditional lasagna... but oh so good!

    Cook's Note:The no-boil lasagna noodles can be substituted with fresh spinach lasagna sheets. Look for..."
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    Ingredients: fresh ground black pepper, amaretti cookies...

    Rating: 93.80%;

    16 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 10 mins

    A great way to start your Italian meal or just to have around for snacking , especially for the guys in football season!

    Breaded Zucchini Fingers

    Recipe #25821

    8 More Info
    Breaded Zucchini Fingers
    By Sue Lau on April 22, 2002

    Recipe #25821

    "A great way to start your Italian meal or just to have around for snacking , especially for the guys in football season!"
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    Ingredients: dried basil, dried breadcrumbs...

    Rating: 92.00%;

    15 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    This recipe is an Italian side dish, we love it, I usually have one or two right out of the oven before dinner is even served. I want to try this with...

    Stuffed Zucchini - Zucchini Ripieni

    Recipe #258337

    9 More Info
    Stuffed Zucchini - Zucchini Ripieni
    By Chipfo on October 11, 2007

    Recipe #258337

    "This recipe is an Italian side dish, we love it, I usually have one or two right out of the oven before dinner is even served. I want to try this with yellow squash as well."
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    Ingredients: cooked ham, dry breadcrumbs...

    Rating: 94.60%;

    15 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    A delicious gratin dish that can be eaten as a main course for vegetarians or works very well as a tasty vegetable accompaniment. This simple gratin can...

    Baked Butternut Squash and Parmesan Cheese Gratin

    Recipe #301543

    10 More Info
    "A delicious gratin dish that can be eaten as a main course for vegetarians or works very well as a tasty vegetable accompaniment. This simple gratin can be prepared beforehand and kept covered in the fridge - just remember to take it out for 30 minutes before baking it. The crumbly cheese topping contains pecans, however walnuts can be substituted if..."
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    Ingredients: fresh breadcrumbs, parmesan cheese...

    Rating: 97.20%;

    14 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    This is a greek vegetable recipe posted for ZWT4. This recipe comes from All recipes.

    Grilled Greek-Style Zucchini

    Recipe #307575

    11 More Info
    Grilled Greek-Style Zucchini
    By Lavender Lynn on June 5, 2008

    Recipe #307575

    "This is a greek vegetable recipe posted for ZWT4. This recipe comes from All recipes."
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    Ingredients: pepper, pitted ripe olives...

    Rating: 97.00%;

    13 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    This is an simple side to prepare and tastes great. This came from the 'Moosewood restaurant cooks at home' cookbook.

    Shredded Zucchini

    Recipe #81150

    12 More Info
    Shredded Zucchini
    By Mrs.Habu on January 15, 2004

    Recipe #81150

    "This is an simple side to prepare and tastes great. This came from the 'Moosewood restaurant cooks at home' cookbook."
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    Ingredients: salt & fresh ground pepper, feta cheese...

    Rating: 98.40%;

    13 Reviews

    Prep Time:10 mins

    Total Time: 16 mins

    Pesto makes a delightfully fresh marinade for thinly sliced zucchini and grape tomatoes. Plus, it is a no cook recipe making it a perfect summer dish...

    Zucchini and Grape Tomatoes in Pesto With Feta

    Recipe #134789

    13 More Info
    "Pesto makes a delightfully fresh marinade for thinly sliced zucchini and grape tomatoes. Plus, it is a no cook recipe making it a perfect summer dish for when it is too hot to do anything but drink spiked lemonade."
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    Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

    Rating: 100.00%;

    13 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #24147

    This is a nice side dish that's a little different. Great in the summer.

    14 More Info
    Sauteed Zucchini And Tomatoes
    By MizzNezz on April 2, 2002

    Recipe #24147

    "This is a nice side dish that's a little different. Great in the summer."
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    Ingredients: pepper, olive oil...

    Rating: 98.40%;

    12 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

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