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From Fine Cooking #65. I love hoisin sauce so decided to try this recipe - and was so glad I did! Prep time includes slicing and salting the zucchini.
Recipe #91301
"From Fine Cooking #65. I love hoisin sauce so decided to try this recipe - and was so glad I did! Prep time includes slicing and salting the zucchini."View Full Recipe
Ingredients: dry sherry, garlic...
Prep Time:15 mins
Total Time: 21 mins
"Fresh from the garden side for your most special dinners."View Full Recipe
Ingredients: fresh parsley, red peppers...
Prep Time:11 mins
Total Time: 26 mins
Flavorful side dish.
Recipe #36170
"Flavorful side dish."View Full Recipe
Ingredients: cornstarch, dry sherry, garlic...
Prep Time:10 mins
Total Time: 24 mins
Recipe #180748
A brilliant combination of authentically Cantonese tastes and textures. The beans are crisp and sweet, the squash is spongy and earthy and the mushrooms...
Recipe #180748
"A brilliant combination of authentically Cantonese tastes and textures. The beans are crisp and sweet, the squash is spongy and earthy and the mushrooms are light, yet elastic with a subtle flavor. Quickly stir-fried together they make a unique dish to serve as a main curse or alongside a meat dish. Serves 2 as a main dish or 4 as part of a multi-dish..."View Full Recipe
Ingredients: dry sherry, long beans, garlic...
Prep Time:20 mins
Total Time: 26 mins
"Stir fried zucchini and carrots"View Full Recipe
Ingredients: cooking oil, cornstarch...
Prep Time:10 mins
Total Time: 11 mins
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