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    Chilean Butternut Squash Casserole
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    This delicious casserole has become a tradition at my family's Thanksgiving. And everyone agrees we should make it more often, it's so good, and...

    Chilean Butternut Squash Casserole

    Recipe #82191

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    Chilean Butternut Squash Casserole
    By Meredith K. on January 27, 2004

    Recipe #82191

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    "This delicious casserole has become a tradition at my family's Thanksgiving. And everyone agrees we should make it more often, it's so good, and not hard to make. I've changed this recipe only slightly from the Chilean Squash in the Moosewood Cookbook. You can substitute mashed pumpkin or yams (unsweetened, of course!), but the butternut..."
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    Ingredients: ground cumin, corn kernels...

    Rating: 95.20%;

    29 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Porotos Granados (Bean Stew)
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    Posted for Zaar World Tour 2005. It's from a special edition of Saveur, The Best of Tex-Mex Cooking. They recommend you use 2 cups dried navy beans...

    Porotos Granados (Bean Stew)

    Recipe #134188

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    Porotos Granados (Bean Stew)
    By Kumquat the Cat's friend on August 20, 2005

    Recipe #134188

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    "Posted for Zaar World Tour 2005. It's from a special edition of Saveur, The Best of Tex-Mex Cooking. They recommend you use 2 cups dried navy beans soaked overnight, but I've altered the recipe and cooking time for canned. I also halved the amount of oil. When I tried this it made a rather soupy stew; if you prefer your stews drier, I suggest..."
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    Ingredients: corn kernels, winter squash...

    Rating: 94.60%;

    11 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

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