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"Choose your favorite vegetables, cut into bite-size pieces, season with herbs and grill. If you'd rather cook indoors, there is also baking directions."

Ingredients: mixed vegetables, dried basil...

"I decided to try a chayote after seeing them on sale at my grocery store for only $0.50 each. I had no idea what to do with it and decided to cook it with another ingredient I never know what to do with, cauliflower. For a recipe I just made up, everything turned out really great!
For more photos, check out this recipe on my blog at http://lambaround.blogspot.com..."

Ingredients: curry powder, chayotes...

"You may not miss the bread with this one. Not sure where I got started with this one but a little of this and a little adding of that ended with this."

Ingredients: pepper, dried parsley...

"This recipe is from the November 2009 issue of Food and Wine Magazine. The grated nutmeg and minced ginger flavor this recipe very nicely. The toasted pecans also add a nice touch. I actually used more of the spices because I tend to like more flavor."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"From the famous Sneaky Chef, who wrote a cookbook on how to sneak nutritious vegetables into your kids (and husbands) meals! This is great to add to Sneaky Chef Triple Stuffed Potatoes and Sneaky Chef Parmesan Mashed Potatoes, pastas, sauces, etc. to boost the nutrition!"

Ingredients: fresh lemon juice, water...

"From Everyday with Rachael Ray Mag, March 2009."

Ingredients: cooking spray, onions...

"A nice, creamy, cheesy mixture of cauliflower and butternut squash."

Ingredients: alfredo sauce, plain breadcrumbs...

"These refrigerator pickles are easy and versatile. The recipe calls for cauliflower and carrots but you can use any equivalent amount of cucumbers, broccoli, peppers, brussels sprouts, baby squash or baby zucchini. These will keep for several weeks in the refrigerator. This recipe comes from the Chicago Tribune Good Eating section. Prep time does not..."

Ingredients: cilantro, ground cumin...

"The vegetables you use are up to you though I do find that some kind Cabbage relative like cauliflower and brussels sprouts work very well along with something sweet like butternut squash. In the end it is up to your personal tastes. The amount of time it takes to cook the vegetables can very based on the vegetables you use. Be very careful when getting..."

Ingredients: pepper, goat cheese, olive oil...

"These are comforting and homey. They can be served as a first course, light luncheon, or supper entrée. Savory, studded with your choice of veggies and cheese."

Ingredients: condensed cream of chicken soup, fresh ground black pepper...