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"Choose your favorite vegetables, cut into bite-size pieces, season with herbs and grill. If you'd rather cook indoors, there is also baking directions."

Ingredients: mixed vegetables, dried basil...

"This is a recipe given to me by my best friend in high school's mom, who was Italian."

Ingredients: fresh parsley, lemon juice...

"Delicious, healthful recipe that is great to go with grilled meats. Another winner from "In The Kitchen With Rosie- Oprah's Favorite Recipes.""

Ingredients: corn, spike seasoning...

"This was so delicious that I could have skipped the main course!"

Ingredients: summer squash, dried thyme...

"I'm facinated by recipes that cook with teas, so here's another! This one is from the book "Cooking with Green Tea" by Ying Chang Compestine but republished in the June '04 issue of Taste For Life magazine. **Gunpowder green tea is one of the varieties that was common in the late 18th century. It is a green tea in which the leaves..."

Ingredients: summer squash, green tea...

"This is a wonderful vegetable dish to serve in the fall with a turkey, chicken, or pork."

Ingredients: French dressing, sweet potatoes...

"This tangy dish was inspired by grandmother, Mamitsa, who immigrated from Greece in the early 1900's. She was a fantastic cook and a real inspiration to the whole family. It's a great hot side dish for a BBQ and easy to make for a small family or a crowd and easy to adjust to whatever is available from the garden or produce aisle. I have..."

Ingredients: pepper, Red Bliss potatoes...

"Adapted from a recipe by Dorothy Smith, via TOH."

Ingredients: fresh lemon juice, fresh oregano...

"A very good combonation of vegetables makes up this recipe that comes from Better Homes & Gardens."

Ingredients: summer squash, dijon-style mustard...

"In a rush to have an extra side dish for guests, and not many ingredients at home, I came up with this yummy creation. 5 minutes prep time, 45min cook time, and super low in calories and fat - this can't be beat! Tastes light and lovely! Like all Kugels, this should freeze well, but whoever has leftovers to freeze?"

Ingredients: egg whites, eggs...

"This is for a campfire in the coals. You may put on a grate over the coals or use on a propane grill, just use alternative instructions.If you use frozen vegetables eliminate the water called for in recipe.
Personally I like fresh."

Ingredients: aluminum foil, fresh lemon...

"4 points"

Ingredients: dried basil, fresh ground black pepper...

"Recipe is from Relish.com. I've estimated preparation time to include time for pre-cooking pumpkin; pumpkin cut into 1-inch cubes will take about half an hour to boil until soft."

Ingredients: fresh coarse ground black pepper, kosher salt...

"These refrigerator pickles are easy and versatile. The recipe calls for cauliflower and carrots but you can use any equivalent amount of cucumbers, broccoli, peppers, brussels sprouts, baby squash or baby zucchini. These will keep for several weeks in the refrigerator. This recipe comes from the Chicago Tribune Good Eating section. Prep time does not..."

Ingredients: cilantro, ground cumin...