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Recipe #94880
From "Sundays at Moosewood," their brunch cookbook. Light, refreshing, and vegan, it's a nice change of pace that quite nearly qualifies...
"From "Sundays at Moosewood," their brunch cookbook. Light, refreshing, and vegan, it's a nice change of pace that quite nearly qualifies as 'raw' food. Cook time is minimum chill time. Add other spices as you wish (I like to combine the oil, lemon juice, and garlic with some rosemary about half an hour before tossing with the..."View Full Recipe
Ingredients: fresh lemon juice, garlic, oil...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
Recipe #67539
Zucchini side dish is adapted from Bon Appetit (May, 1983) is submitted because of a request for uses of zucchini and avocado.
"Zucchini side dish is adapted from Bon Appetit (May, 1983) is submitted because of a request for uses of zucchini and avocado."View Full Recipe
Ingredients: chives, green peppers...
Prep Time:10 mins
Total Time: 40 mins
Recipe #432889
Serve this simple refreshing and delicious lemony cucumber and cantaloupe salad as a delightful first course, -or- as a healthy breakfast/brunch entree....
Recipe #432889
"Serve this simple refreshing and delicious lemony cucumber and cantaloupe salad as a delightful first course, -or- as a healthy breakfast/brunch entree. Great summertime fare! I've used fresh lemon cucumbers in this recipe (as I had so many of them growing in my summer garden!), however any good fresh cucumbers will do just fine, but you may want..."View Full Recipe
Ingredients: lemon balm, cantaloupes, honey...
Prep Time:15 mins
Total Time: 15 mins
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