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    Recipe #94880

    From "Sundays at Moosewood," their brunch cookbook. Light, refreshing, and vegan, it's a nice change of pace that quite nearly qualifies...

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    Zucchini Avocado Salad
    By winkki on July 2, 2004

    Recipe #94880

    "From "Sundays at Moosewood," their brunch cookbook. Light, refreshing, and vegan, it's a nice change of pace that quite nearly qualifies as 'raw' food. Cook time is minimum chill time. Add other spices as you wish (I like to combine the oil, lemon juice, and garlic with some rosemary about half an hour before tossing with the..."
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    Ingredients: fresh lemon juice, garlic, oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #67539

    Zucchini side dish is adapted from Bon Appetit (May, 1983) is submitted because of a request for uses of zucchini and avocado.

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    Zucchini-Avocado Saute
    By ellie_ on July 26, 2003

    Recipe #67539

    "Zucchini side dish is adapted from Bon Appetit (May, 1983) is submitted because of a request for uses of zucchini and avocado."
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    Ingredients: chives, green peppers...

    Rating: 60.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #432889

    Serve this simple refreshing and delicious lemony cucumber and cantaloupe salad as a delightful first course, -or- as a healthy breakfast/brunch entree....

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    "Serve this simple refreshing and delicious lemony cucumber and cantaloupe salad as a delightful first course, -or- as a healthy breakfast/brunch entree. Great summertime fare! I've used fresh lemon cucumbers in this recipe (as I had so many of them growing in my summer garden!), however any good fresh cucumbers will do just fine, but you may want..."
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    Ingredients: lemon balm, cantaloupes, honey...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 15 mins

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