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"I love the taste of roasted vegetables. This recipe uses a bunch of different ones, and can easily be changed to add or subtract ones as you wish."

Ingredients: extra virgin olive oil, fresh rosemary...

"It's getting ot be that time of the summer when you may need some new ideas for what to do with those summer veggies in your garden. Here's an idea for your grill that is sure to please. Cuisine at Home suggests you serve this dish with couscous. Prep time includes time to soak the wooden skewers."

Ingredients: ground cumin, fresh parsley...

"Love that Giada! Here's a new twist on a summer salad that can be made ahead, will keep refrigerated for several days and give you a chance to try the mandoline you bought at great expense and hardly ever use!
Crudi = raw. Isn't that a nicer word??"

Ingredients: fresh ground pepper, pecorino romano cheese...

"Arborio rice, grown in Northern Italy, is the type preferred for risotto. Serve as an entree or first course. The key to success: Have all your ingredients ready before you start."

Ingredients: fresh ground black pepper, dry white wine...

"Created spontaneously to handle a carby pasta bake craving but this turned out to be amazingly delicious! A unique, tasty side or main dish that's healthy and low carb, too."

Ingredients: italian seasoning, reduced-fat parmesan cheese...

"This was a veggie delight I came up with on spur of the moment and I’m so glad I was inspired. It is so easy, the flavors are all natural and come together to make a nice rich flavorsome juice which is why no extra spices are needed. I hope you like it."

Ingredients: salt & freshly ground black pepper, fresh parmesan cheese...

"Mix of squash, red bell pepper, asparagus, and tomatoes is pretty and tasty. Takes some time to dice and slice, but worth it."

Ingredients: grape tomatoes, fresh thyme...

"Asparagus can be kept in the fridge for almost a week, if you'll wrap the bases in wet paper towels or I'll fit them in a container so they'll stand upright. Just be sure to leave about 1/2 to 1 inch of water."

Ingredients: summer squash, lemon juice...

"This was adapted from Jugalbandi's blog and is not only delicious but beautiful! My 3 y/o wasn't quite won over (yet) but my 15 month old thought it was the bee's knees. You can easily sub different veggies, just chop 6-7 cups of veg total. Great, healthy veg side."

Ingredients: cayenne powder, cumin powder...

"These are comforting and homey. They can be served as a first course, light luncheon, or supper entrée. Savory, studded with your choice of veggies and cheese."

Ingredients: condensed cream of chicken soup, fresh ground black pepper...