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"Very easy and delicious side dish; goes well with the WW Sauteed Shrimp. ZERO POINTS!
*Note - recipe calls for 1 medium or 1 large squash and zucchini - all depends on your preference. I use large myself."

Ingredients: summer squash, dried thyme...

"Colorful entree from TOH. I left out the artichokes because I'm not to fond of them"

Ingredients: pepper, dried basil...

"A light summer side dish best served cold or room temperature. Cook time is chill time."

Ingredients: summer squash, marinated artichoke hearts...

"Marinated zucchini and artichokes tossed with romaine and fresh mushrooms"

Ingredients: pepper, dry mustard...

"This recipe of what I happened to have in the kitchen was a true hit at Thanksgiving. It makes the kitchen smell wonderful and best of all it's very easy."

Ingredients: cooking spray, winter squash...

"This recipe is a portion of the "Grilled vegetable strudel with tomato olive sauce" recipe out of the canyon ranch cookbook. I found this to be an excellent way to marinate and grill vegetables, and then use those in a variety of ways, as a side dish, in wrap or sandwiches, etc."

Ingredients: chives, fresh ground pepper...

"This meatless side-dish casserole was affectionately dubbed "Trough Delight" by my husband. It's rich and tasty and is a huge hit at potlucks. You could even cut them up small and serve as appetizers. From my well-used recipe card I think this came from Better Homes and Gardens, 1987. It's SO good! I hope you try it!"

Ingredients: pepper, marinated artichoke hearts...

"Me and my old college roommates found this recipe, but we changed some stuff around. I didn't used to like zucchini, but this is soooo good and sooo easy!
If you want more of one veggie, and less of another, this recipe is forgiving and you can substitute!"

Ingredients: corn kernels, eggs...

"This is one of the recipes I've developed to eat while on Lyle McDonald's "Rapid Fat Loss" program. It's a little carb-heavy, but if the rest of your day has been on track there's no harm in eating 1/4 of this. :) Just count the protein from the cheese - the Kraft brand has 8g per serving."

Ingredients: pepper, fat free mozzarella cheese...

"My husband and I developed this recipe over time.



Sauté garlic in olive oil over medium heat for 3 to 5 minutes. Add zucchini, then soy sauce, black pepper sauce, barbecue sauce, and Marsala. After a few minutes add okra. In a separate sauce pan boil frozen artichoke for about 5 minutes ( just to get soft). Add the artichoke,..."

Ingredients: frozen cut okra, instant minced garlic...