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"Another way to use Zucchini.Tastes like a quiche"

Ingredients: eggs, onions, salt...

"Fritters are very popular in the Middle East. They are eaten hot or at room temperature as a vegetable side dish or a meze. It couldn’t be simpler to make, but you can dress it up with optional garnishes of black olives, tomatoes, or hard-boiled egg. The perfect use for small, sweet new zucchini. Serve alone or with a creamy garlic-lemon yogurt sauce..."

Ingredients: fresh ground pepper, eggs...

"Taken in Coup de Pouce. Simple and easy recipe. Only 5 minutes of cooking."

Ingredients: dry crushed red pepper, yellow zucchini...

"Recipe from box of Argo Cornstarch in the early 80's. This batter is light and tasty.
Posting recipe as request from one of my sons. This batter is great for zucchini, but can be used on any thing you would like to fry up!"

Ingredients: cornstarch, eggs...

"easy side dish while you're cooking the rest of the meal"

Ingredients: olive oil, onions...

"Use metal skewers so no need for soaking. With the left over veggies I made a yummy Grilled Veggie Tortellini Salad #93104."

Ingredients: dry mustard, fresh ginger...

"Simple, tasty way of using up zucchini. Good way to get family to eat zucchini."

Ingredients: garlic, parmesan cheese...

"A south beach friendly way to use any extra your garden is giving, try to pick them when they are less than 3 inches in diameter. Use lo-fat sour cream for phase one, but it tastes good no diet at all!"

Ingredients: olive oil, parmesan cheese...

"I am always on the hunt for healthy recipes and new ways to use vegetables that I already like. I never really think of not cooking zucchini but this sounds good. It is the recipe of British TV chef Merrilees Parker and was first published in the August 2005 issue of BBC Good Food Magazine."

Ingredients: extra virgin olive oil, zucchini...

"Very easy and delicious side dish; goes well with the WW Sauteed Shrimp. ZERO POINTS!
*Note - recipe calls for 1 medium or 1 large squash and zucchini - all depends on your preference. I use large myself."

Ingredients: summer squash, dried thyme...

"Low fat and delicious. Rotel makes everything better! Based on a recipe from Seasoned with the Sun."

Ingredients: Rotel Tomatoes, sliced mushrooms...

"This is an simple side to prepare and tastes great. This came from the 'Moosewood restaurant cooks at home' cookbook."

Ingredients: salt & fresh ground pepper, feta cheese...

"I can't for the life of me remember where this recipe came from but I have been making these for about 30 years now. Everyone absolutely loves them. I nearly always double or triple the recipe because we love them as snacks or in our lunch the next day. Go by the recipe and don't add any extra salt as there is enough in the cheese and crackers...."

Ingredients: eggs, garlic salt, oil...

"Pesto makes a delightfully fresh marinade for thinly sliced zucchini and grape tomatoes. Plus, it is a no cook recipe making it a perfect summer dish for when it is too hot to do anything but drink spiked lemonade."

Ingredients: salt & freshly ground black pepper, extra virgin olive oil...