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    Recipe #318108

    Pickled Turnips ("torshi Lift")
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    The addition of sliced beets give these turnip pickles a beautiful pink color and distinctive taste. Pickled vegetables are commonly eaten throughout...

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    Pickled Turnips ("torshi Lift")
    By Sephardi Kitchen on August 7, 2008

    Recipe #318108

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    "The addition of sliced beets give these turnip pickles a beautiful pink color and distinctive taste. Pickled vegetables are commonly eaten throughout the Middle East, and jars of these pickles frequently decorate the windows or counters of many cafes. Adapted from Claudia Roden's "A Book of Middle Eastern Food"."
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    Ingredients: garlic cloves, salt, water...

    Rating: 85.00%;

    4 Reviews

    Prep Time:240 hrs

    Total Time: 240 hrs 20 mins

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