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"This is a very hearty soup.


This is a very hearty soup. I really like this one! I love soup and good bread."

Ingredients: dried thyme, cooked chicken...

"The boyfriend loves creamy chicken-rice soups, and this is my effort to that end. I like the addition of sherry and a dash of curry powder and it's a great way to use up leftover chicken (and presumably turkey). This soup will thicken up overnight; it can be thinned with more chicken stock without losing flavor; adjust salt and pepper to taste...."

Ingredients: curry powder, dried parsley...

"Good friend Nancy Dooley shared this with me, and it's become a family favorite...especially good for fall and winter, but we eat it year round."

Ingredients: cooking oil, dry sherry...

"This is my lower-fat version of Minnesota Cream of Chicken & Wild Rice Soup. Tastes great, warm and filling!"

Ingredients: pepper, dry sherry...

"My old pastor's wife used to make this. She was an incredible cook! I will use any recipe of hers--no questions asked! If I don't have dry sherry, I will use orange juice. Sometimes I will add more wild rice and just throw in a little more water as the rice cooks."

Ingredients: pepper, condensed chicken broth...

"This soup was inspired by my co-workers love for the Panera's Cream of Chicken and Rice soup - I made my take of it and she loved it so here it is for all of you! A little healthier in that it doesn't have any heavy cream."

Ingredients: pepper, cream, creamed corn...

"This is a recipe similar to the Chicken & Wild Rice soup from Panera. Found it on another site and thought I'd post it for saving. I love soups and could live on them. Maybe one day I will give it a try."

Ingredients: boneless chicken breast halves, heavy cream...

"Very tasty homemade recipe."

Ingredients: egg yolks, lemon juice...

"I got this recipe when I visited Minnesota. I was given the recipe and a package of rice when I stayed at a hotel. I am now hooked and have relatives bring me wild rice when they come to Seattle."

Ingredients: pepper, half-and-half...

"This recipe came from the Ontario Milk Calendar May of 1995. It is absolutely yummy, creamy, and soft and very filling."

Ingredients: pepper, milk, onions...

"You will need a large stock pot for this soup. This recipie has morphed from the original (which is so old I don't know where I got it from). I don't like a lot of fat in my cooking, but if you don't like 24 oz of evaporated skim milk, you can substitute 36 oz. of half and half. I also reduced the amount of butter from the original recipie..."

Ingredients: cooking sherry, skim evaporated milk...

"I love this soup!! I cut some calories too by using fat free half & half and reduced fat margarine! Great for camping--can just throw it on the fire and it reheats great! I like to throw some cayenne pepper in mine to give it a little heat too!"

Ingredients: sliced almonds, garlic...

"Creamy wild rice soup with a slight zest! Good for a chilly night. Perhaps a salad, bread and white wine...(a cozy fire wouldn't hurt either!) Yummy!!"

Ingredients: monterey jack pepper cheese, half-and-half...

Ingredients: cooking oil, dry white wine...