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    We returned 8 recipes for...

    "soups" x

    "rice" x

    "chicken" x

    "asparagus" x

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    1-8 of 8
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    This a quick and easy, but light dish that has lots of flavor.

    Lemon Chicken and Asparagus Over Rice

    Recipe #24192

    0 More Info
    "This a quick and easy, but light dish that has lots of flavor."
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    Ingredients: fresh mushrooms, garlic...

    Rating: 85.40%;

    11 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #96440

    I've been making this recipe for many years. It came from a friend but I've tweaked it a bit over time. Very good comfort food and the kids have...

    1 More Info
    Chicken Asparagus Casserole
    By Jekase on July 25, 2004

    Recipe #96440

    "I've been making this recipe for many years. It came from a friend but I've tweaked it a bit over time. Very good comfort food and the kids have always loved it."
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    Ingredients: pepper, dried onion flakes...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #247754

    Many flavors mixed together to compliment the moist and tender chicken breasts. This can be easily adapted and ingredients can be added or removed.

    2 More Info
    Chicken Rice Asparagus Casserole
    By Chef #566357 on August 20, 2007

    Recipe #247754

    "Many flavors mixed together to compliment the moist and tender chicken breasts. This can be easily adapted and ingredients can be added or removed."
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    Ingredients: cream of mushroom soup, broccoli and cheese flavored rice mix...

    Rating: 60.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    Recipe #211787

    From Kraftfoods Magazine, a healthy entree:
    Crispy and creamy, also easy to prepare. "It's so satisfying you'll never guess that it's...

    3 More Info
    Crispy Chicken & Sauce With Asparagus Spears
    By JMigs;0) on February 16, 2007

    Recipe #211787

    "From Kraftfoods Magazine, a healthy entree:
    Crispy and creamy, also easy to prepare. "It's so satisfying you'll never guess that it's a smart choice, too.""
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    Ingredients: reduced-sodium fat-free chicken broth, extra virgin olive oil...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 35 mins

    I got this recipe from Food and Drink Magazine. It was created by Marilyn Bentz-Crowley, who says "This risotto is a delicious yin-yang combination...

    Mushroom Asparagus Risotto With Crisped Chicken

    Recipe #385386

    4 More Info
    Mushroom Asparagus Risotto With Crisped Chicken
    By ~Leslie~ on August 17, 2009

    Recipe #385386

    "I got this recipe from Food and Drink Magazine. It was created by Marilyn Bentz-Crowley, who says "This risotto is a delicious yin-yang combination of creamy rice and crispy chicken."

    An apt description! I love risotto :)"
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    Ingredients: dry white wine, cremini mushrooms...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #416229

    This recipe came from TammysRecipes.com. I just made it gluten free. The credit for the amazing flavor goes to her.

    It's a creamy chicken...

    5 More Info
    "This recipe came from TammysRecipes.com. I just made it gluten free. The credit for the amazing flavor goes to her.

    It's a creamy chicken and asparagus casserole with rice."
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    Ingredients: cornstarch, Rice Chex...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 1 hrs 15 mins

    Recipe #411776

    Another quick and easy - not to mention delicious!! - meal for 4 -

    6 More Info
    Quick Chicken and Asparagus Stir-Fry
    By Chef mariajane on February 4, 2010

    Recipe #411776

    "Another quick and easy - not to mention delicious!! - meal for 4 -"
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    Ingredients: cornstarch, dry sherry...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 15 mins

    Adapted from an old "Country Cooking" edition of Taste of Home. (To blanch asparagus, drop the pieces into boiling water, remove pan from heat,...

    Rosemary Chicken With Rice & Asparagus

    Recipe #101632

    7 More Info
    Rosemary Chicken With Rice & Asparagus
    By HeatherFeather on October 11, 2004

    Recipe #101632

    "Adapted from an old "Country Cooking" edition of Taste of Home. (To blanch asparagus, drop the pieces into boiling water, remove pan from heat, and let soak for a few minutes - just until tender but not mushy; you could also steam them or use leftover cooked asparagus)."
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    Ingredients: fresh lemon rind, dried rosemary...

    Rating: 0.00%;

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    Prep Time:1 hrs 30 mins

    Total Time: 2 hrs

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