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"These are so soft and yummy! They remind me of some I had as a child that a neighbor made all the time. I am so glad to have found this recipe. For convenience I use instant potatoes a lot and it works fine. These are even better the next day which to me with bread is rare, so I plan to make them for Thanksgiving this year."

Ingredients: eggs, warm water, salt...

"This makes 2 very large or 3 regular sized loaves. I like mine just shaped into a loaf and placed on a baking sheet, however I'm sure bread pans will work ok. This bread is very crusty on the outside (which if you don't like that just omit spraying with water) while nice and chewy on the inside. It can be tricky to bake as it tends to brown..."

Ingredients: fresh rosemary, warm water...

"I don’t know the proper name for these yummy treats, but I was told they are polish. My great aunt’s neighbor makes them for us every year for our family reunion. She must make at least 4 batches of them. We all just about inhale them. They are so good! The neighbor lady gave me the recipe this year. She was so nice! Times and yield are estimated."

Ingredients: eggs, garlic salt, milk...

"Came across this in a flyer and it sounds very good. Great for a potluck dinner."

Ingredients: eggs, milk, parmesan cheese...

"Most peaple think this is the best thing we do with our Idaho potatoes! You can't resist these light, fluffy, yummy treats!! Prep time includes time for rising. Fry a few at a time for about 2-3 minutes per side. An electric skillet works well to fry them."

Ingredients: eggs, milk, oil...

"This round foccacia features potatoes, pancetta and fresh rosemary on the top of the loaf-almost a meal all by itself."

Ingredients: salt & freshly ground black pepper, fresh rosemary...

"This bread has a surprise ingredient. Try this for your next turkey sandwich."

Ingredients: dried thyme, dry yeast...

"Here's another celebrity recipe from my collection, to yours!"

Ingredients: dates, eggs, margarine...

"When I was a very little girl, my grandma made spudnuts every Halloween. I imagine her recipe was very similar to this one, clipped from the Salt Lake Tribune in 2000."

Ingredients: confectioners' sugar, eggs...