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"Another of my aunt's recipes. Great for those cold nights."

Ingredients: chives, condensed cream of chicken soup...

Ingredients: cream, garlic, milk...

"Comfort soup at its finest! I usually make this to use up leftover ham. This is easy to adapt with other ingredients. I don't put celery in mine. I have added garlic sometimes as well."

Ingredients: pepper, ham, milk...

"This really is old fashioned! It comes from "The Culinary Arts Institute Encyclopedia of Cooking and Homemaking" which was published in 1940. This wonderful book has been passed down through 4 generations of women in my family. Proof that some of the best stuff is the oldest and simplest."

Ingredients: pepper, corn, milk...

"The idea for the recipe came from a soup I had at Biltmore Estate in Asheville, NC. It is easy to prepare, but tastes gourmet!"

Ingredients: pepper, dried thyme...

"This chowder always disappears. It disappeared when my mom made it, and it's a hit now with my family too!"

Ingredients: dried parsley flakes, evaporated milk...

"Nummy, Nummy!! Good with steak or anything else. from Cooking Light."

Ingredients: dried rosemary, garlic...

"Very filling, tasty, and easy to make. For best results, buy a good, very smokey bacon from a butcher shop."

Ingredients: evaporated 2% milk, onions...

"Time saver casserole and the taste is excellant! originally from Canadian Living magazine."

Ingredients: cream cheese, dried marjoram...

"This is the BEST way to eat a sweet potato. We have baked sweet potatoes with our steaks instead of Idaho potatoes. It's a nice complement to chicken and beef - or any other meat that I can think of! This can also be made on the grill or tossed in the coals if you are camping!"

Ingredients: cinnamon, granulated sugar...

"Nice on a cold night."

Ingredients: pepper, half-and-half, ham...

"A rich, creamy, comforting soup"

Ingredients: pepper, green onions...

"Submitted to Taste of Home magazine by Mark Trinklein. The first time I made this, it was as part of a romantic dinner I made for Valentine's Day. Very good and a keeper! It reheats well, too. I wouldn't hesitate to make it in advance."

Ingredients: pepper, milk, onions...

"This is my SIL's recipe. We think it is yummy. Rich and cheesy."

Ingredients: pepper, dried basil...