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    Another of my aunt's recipes. Great for those cold nights.

    Crock Pot Potato Chowder

    Recipe #50144

    0 More Info
    Crock Pot Potato Chowder
    By stacylu on January 7, 2003

    Recipe #50144

    "Another of my aunt's recipes. Great for those cold nights."
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    Ingredients: chives, condensed cream of chicken soup...

    Rating: 92.00%;

    260 Reviews

    Prep Time:30 mins

    Total Time: 8 hrs 30 mins

    We love these potatoes, they are simple to make and taste great!

    Easy Baked Potato Wedges

    Recipe #49200

    1 More Info
    Easy Baked Potato Wedges
    By Dana-MMH on December 18, 2002

    Recipe #49200

    "We love these potatoes, they are simple to make and taste great!"
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    Ingredients: pepper, cooking oil...

    Rating: 93.60%;

    181 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Roasted Garlic Mashed Potatoes - the Best You've Ever Had

    Recipe #68159

    2 More Info
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    Ingredients: cream, garlic, milk...

    Rating: 95.40%;

    159 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    These potatoes are so creamy! I received the recipe from a friend at work. Cooking time includes both boiling and baking. Add 30 minutes standing time,...

    Make Ahead Mashed Potatoes

    Recipe #34059

    3 More Info
    Make Ahead Mashed Potatoes
    By Kim D. on July 15, 2002

    Recipe #34059

    "These potatoes are so creamy! I received the recipe from a friend at work. Cooking time includes both boiling and baking. Add 30 minutes standing time, if you refrigerate before baking."
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    Ingredients: cream cheese, margarine, milk...

    Rating: 97.40%;

    149 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    The best Corned Beef I've ever made was in the Crock pot. (You can substitute water for beer, but the flavor won't be the same)

    NOTE:...

    Corned Beef in Beer (Crock Pot)

    Recipe #70522

    4 More Info
    Corned Beef in Beer (Crock Pot)
    By papergoddess on September 4, 2003

    Recipe #70522

    "The best Corned Beef I've ever made was in the Crock pot. (You can substitute water for beer, but the flavor won't be the same)

    NOTE: If you make more than 3-4 lbs., cook it on HIGH. I've made 6-7 lbs., and it won't be done after 9 hours on LOW.

    ANOTHER NOTE: This makes wonderful sandwiches if you cook it, then..."
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    Ingredients: corned beef brisket, onions...

    Rating: 92.60%;

    67 Reviews

    Prep Time:10 mins

    Total Time: 9 hrs 10 mins

    My parents worked on a Cracker Barrel training video (which they use to train the chefs) and got this recipe a few years ago. Cracker Barrel's recipe...

    Cracker Barrel's Hash Browns Casserole - Copycat

    Recipe #70239

    5 More Info
    Cracker Barrel's Hash Browns Casserole - Copycat
    By kleigh83 on September 3, 2003

    Recipe #70239

    "My parents worked on a Cracker Barrel training video (which they use to train the chefs) and got this recipe a few years ago. Cracker Barrel's recipe seems to have changed a bit over these few years but not for the best. This is their recipe though and has become a family favorite. We usually have it now for Easter and Thanksgiving and its also..."
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    Ingredients: cream of celery soup, cream of mushroom soup...

    Rating: 92.40%;

    65 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #14927

    Slow cooker temptation - YUMMY!!

    6 More Info
    The Best Pork Chop Dinner - EVER!
    By Graybert on November 27, 2001

    Recipe #14927

    "Slow cooker temptation - YUMMY!!"
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    Ingredients: condensed cream of chicken soup, Dijon mustard...

    Rating: 83.60%;

    65 Reviews

    Prep Time:15 mins

    Total Time: 8 hrs 15 mins

    Here's how to make corned beef and cabbage the right way. My thanks to my great-grandmother Delia O'Dowd and other NYC Irish Catholics who invented...

    N. Y. C. Corned Beef and Cabbage

    Recipe #15846

    7 More Info
    N. Y. C. Corned Beef and Cabbage
    By Len on December 15, 2001

    Recipe #15846

    "Here's how to make corned beef and cabbage the right way. My thanks to my great-grandmother Delia O'Dowd and other NYC Irish Catholics who invented it. It is not normally eaten in Ireland, folks!"
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    Ingredients: yellow mustard, corned beef brisket...

    Rating: 96.20%;

    64 Reviews

    Prep Time:48 hrs

    Total Time: 51 hrs

    Wow, is this ever a family favorite.

    Scalloped Potatoes

    Recipe #26470

    8 More Info
    Scalloped Potatoes
    By ratherbeswimmin' on April 27, 2002

    Recipe #26470

    "Wow, is this ever a family favorite."
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    Ingredients: cream of mushroom soup, onions...

    Rating: 93.60%;

    63 Reviews

    Prep Time:1 hrs 15 mins

    Total Time: 2 hrs 45 mins

    Great any time, particularly good on a campout on the camp stove, we have even done over an open fire, in a cast iron pot, a little ash never hurt.
    ...

    Stove-Top Scalloped Potatoes

    Recipe #14701

    9 More Info
    Stove-Top Scalloped Potatoes
    By Derf on November 25, 2001

    Recipe #14701

    "Great any time, particularly good on a campout on the camp stove, we have even done over an open fire, in a cast iron pot, a little ash never hurt.
    (the amount of salt has been corrected to 1 teaspoon, sorry it was a typo)"
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    Ingredients: cracker crumbs, potatoes, salt...

    Rating: 94.20%;

    58 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    I know puritans will scream "You can't do this, It's not right etc. etc." but if you are in a hurry and want delicious scalloped potatoes...

    Cheating Scalloped Potatoes

    Recipe #10958

    10 More Info
    Cheating Scalloped Potatoes
    By Bergy on August 18, 2001

    Recipe #10958

    "I know puritans will scream "You can't do this, It's not right etc. etc." but if you are in a hurry and want delicious scalloped potatoes take this shortcut. If you wish you can put some cheddar cheese on top for the last 15 minutes and add a few extra mushrooms."
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    Ingredients: milk, onions, potatoes...

    Rating: 93.40%;

    51 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    On my "must try" list. From the current issue of "Taste of Home." Credit for this goes to Glenda Malan.

    Ultimate Scalloped Potatoes

    Recipe #42532

    11 More Info
    Ultimate Scalloped Potatoes
    By yooper on October 7, 2002

    Recipe #42532

    "On my "must try" list. From the current issue of "Taste of Home." Credit for this goes to Glenda Malan."
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    Ingredients: pepper, garlic, margarine...

    Rating: 94.60%;

    51 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    This is a recipe in my Fannie Farmer cookbook that I just recently found and tried. I didn't know that scalloped potatoes was such a simple dish to...

    Fannie Farmer's Scalloped Potatoes

    Recipe #15038

    12 More Info
    Fannie Farmer's Scalloped Potatoes
    By Mysterygirl on November 29, 2001

    Recipe #15038

    "This is a recipe in my Fannie Farmer cookbook that I just recently found and tried. I didn't know that scalloped potatoes was such a simple dish to make."
    View Full Recipe

    Ingredients: fresh ground pepper, milk...

    Rating: 96.00%;

    41 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Full of flavor, this pierogi-layered casserole is nothing short of rich and hearty. It's a wonderful change from the usual humdrum casserole. Taken...

    Awesome Pierogi Casserole

    Recipe #47419

    13 More Info
    Awesome Pierogi Casserole
    By yooper on November 22, 2002

    Recipe #47419

    "Full of flavor, this pierogi-layered casserole is nothing short of rich and hearty. It's a wonderful change from the usual humdrum casserole. Taken from allrecipes.com submitted by Seanna Chauvet."
    View Full Recipe

    Ingredients: fresh chives, garlic...

    Rating: 89.80%;

    39 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 30 mins

    This is the BEST way to eat a sweet potato. We have baked sweet potatoes with our steaks instead of Idaho potatoes. It's a nice complement to chicken...

    Baked Sweet Potato

    Recipe #55678

    14 More Info
    Baked Sweet Potato
    By Tish on March 5, 2003

    Recipe #55678

    "This is the BEST way to eat a sweet potato. We have baked sweet potatoes with our steaks instead of Idaho potatoes. It's a nice complement to chicken and beef - or any other meat that I can think of! This can also be made on the grill or tossed in the coals if you are camping!"
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    Ingredients: cinnamon, granulated sugar...

    Rating: 97.40%;

    39 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 20 mins

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