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"This is a simple and tasty crock pot recipe that as a wife & mother who works outside the home, I have used frequently to the delight of my family."

Ingredients: green peas, onions, potatoes...

"A firm favourite of mine when I lived in Herford in West Germany. This recipe comes from a German friend of mine who lives in Bavaria, and is delicious served with sour cream, dumplings or noodles - oh yes, don't forget the crusty sourdough bread as well! Although this is nice served with the above accompaniments, it is essentially a one pot meal..."

Ingredients: red paprika, dried herbs...

"Good hearty stew, you may want to add more seasoning. We like a little cayenne pepper added."

Ingredients: diced tomatoes, onions...

"A fabulous twist to scalloped potatoes, this is the only way I like tomatoes hot - I'm referring to the temperature!"

Ingredients: cream, salt & freshly ground black pepper...

"A satisfying soup version of a BLT for those days when you need a warming up-with a BACON pick me up!! (When don't we need those, eh?). Another RR treat!!"

Ingredients: crusty bread, extra virgin olive oil...

"A dish that combines American canned corned beef and Spanish influenced "sofrito" (basic sauce) of garlic, onions, and tomatoes. This is a Filipino dish that is traditionally eaten any time of the day (breakfast, lunch, or dinner). It's very simple and comforting!"

Ingredients: onions, cooked jasmine rice...

"Great for those busy mornings or too-hot-to-cook days. Sometimes I use half the package of sausage to stretch the budget and it's still great. I've also doubled the seasonings for an extra kick. *NOTE* The recipe should say "pepper jack cheese" in the toppings."

Ingredients: crackers, monterey jack pepper cheese...

"Began as a simple homemade potato soup, but after opening the cupboard and the fridge, a new heartier soup was born!"

Ingredients: evaporated milk, fennel seeds...

"This recipe is from The Australian Women's Weekly's 'Potatoes: over 100 exciting ways to cook the humble spud', recently reprinted by popular demand. The recipe is "from the Apulia region in the south-east of Italy, (where) a tiella is both a homely recipe made with eggplants and potatoes, and the name of the dish in which it is..."

Ingredients: eggplants, fresh flat-leaf parsley...

"This recipe came from 'Joan Bishops's New Zealand Crockpot and Slow Cooker Cookbook'. It is very easy and not as high in fat as some pumpkin soups, but doesn't lose any of that great flavour. The author suggests cooking on high for 5-7 hours."

Ingredients: chives, cream, curry powder...

"When I attended the University of Michigan, one of my favorite places to eat was the Fleetwood Diner in downtown Ann Arbor. This tiny diner, no more than an antique boxcar, is open 24 hours a day and draws a diverse group of people.

Many a night my friends and I enjoyed some great people watching and satisfying simple food.

..."

Ingredients: eggs, Frank's red hot sauce...

"On St Patrick's Day or on any other day, tuck the makings of traditional beef-and-potato stew into flaky pastries you can bake straight from the freezer. These are like empanadas and can be stuffed with all vegetables, or maybe berries of some kind, or sausages and/or other meats. Everyday Food or Martha Stewart web site.;)"

Ingredients: coarse salt, fresh ground black pepper...

"Colorful not too eggy frittata. Perfect for brunch ar a light supper. Key here is the patience to NOT turn the potatoes until they are nice and crispy golden. Use a cast iron skillet if at all possible. This wont take so long to do if you can do the veggies while the potatoes are cooking. Enjoy this Ready Set Cook contest recipe!"

Ingredients: chives, dried basil, eggs...

Ingredients: cilantro, eggs...