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    The potatoes are ready in our garden, and this is the first recipe I reach for! These are SO good!!

    Mashed Red Potatoes With Garlic And Parmesan

    Recipe #34382

    0 More Info
    "The potatoes are ready in our garden, and this is the first recipe I reach for! These are SO good!!"
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    Ingredients: garlic, milk, parmesan cheese...

    Rating: 94.60%;

    360 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    A very hearty, tasty supper. This is very easy to make and a real pleaser.

    Potato Kielbasa Skillet

    Recipe #34688

    1 More Info
    Potato Kielbasa Skillet
    By MizzNezz on July 23, 2002

    Recipe #34688

    "A very hearty, tasty supper. This is very easy to make and a real pleaser."
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    Ingredients: pepper, green peppers...

    Rating: 90.80%;

    161 Reviews

    Prep Time:8 mins

    Total Time: 28 mins

    Comfort soup at its finest! I usually make this to use up leftover ham. This is easy to adapt with other ingredients. I don't put celery in mine....

    Cheesy Ham and Potato Soup

    Recipe #262140

    2 More Info
    Cheesy Ham and Potato Soup
    By SweetsLady on October 30, 2007

    Recipe #262140

    "Comfort soup at its finest! I usually make this to use up leftover ham. This is easy to adapt with other ingredients. I don't put celery in mine. I have added garlic sometimes as well."
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    Ingredients: pepper, ham, milk...

    Rating: 99.00%;

    98 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    This really is old fashioned! It comes from "The Culinary Arts Institute Encyclopedia of Cooking and Homemaking" which was published in 1940....

    Old Fashioned Corn and Potato Chowder

    Recipe #32142

    3 More Info
    Old Fashioned Corn and Potato Chowder
    By Malriah on June 25, 2002

    Recipe #32142

    "This really is old fashioned! It comes from "The Culinary Arts Institute Encyclopedia of Cooking and Homemaking" which was published in 1940. This wonderful book has been passed down through 4 generations of women in my family. Proof that some of the best stuff is the oldest and simplest."
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    Ingredients: pepper, corn, milk...

    Rating: 89.80%;

    96 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Very delicious comfort food!

    Chicken Stew

    Recipe #22127

    4 More Info
    Chicken Stew
    By MizzNezz on March 11, 2002

    Recipe #22127

    "Very delicious comfort food!"
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    Ingredients: pepper, diced tomatoes, garlic...

    Rating: 95.40%;

    64 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    The idea for the recipe came from a soup I had at Biltmore Estate in Asheville, NC. It is easy to prepare, but tastes gourmet!

    Creamy Potato Leek Soup

    Recipe #11209

    5 More Info
    Creamy Potato Leek Soup
    By Lorraine on August 29, 2001

    Recipe #11209

    "The idea for the recipe came from a soup I had at Biltmore Estate in Asheville, NC. It is easy to prepare, but tastes gourmet!"
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    Ingredients: pepper, dried thyme...

    Rating: 92.80%;

    64 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Here's how to make corned beef and cabbage the right way. My thanks to my great-grandmother Delia O'Dowd and other NYC Irish Catholics who invented...

    N. Y. C. Corned Beef and Cabbage

    Recipe #15846

    6 More Info
    N. Y. C. Corned Beef and Cabbage
    By Len on December 15, 2001

    Recipe #15846

    "Here's how to make corned beef and cabbage the right way. My thanks to my great-grandmother Delia O'Dowd and other NYC Irish Catholics who invented it. It is not normally eaten in Ireland, folks!"
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    Ingredients: yellow mustard, corned beef brisket...

    Rating: 96.20%;

    64 Reviews

    Prep Time:48 hrs

    Total Time: 51 hrs

    This chowder always disappears. It disappeared when my mom made it, and it's a hit now with my family too!

    Mom's Clam Chowder

    Recipe #29326

    7 More Info
    Mom's Clam Chowder
    By Sue Lau on May 25, 2002

    Recipe #29326

    "This chowder always disappears. It disappeared when my mom made it, and it's a hit now with my family too!"
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    Ingredients: dried parsley flakes, evaporated milk...

    Rating: 93.40%;

    60 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Great any time, particularly good on a campout on the camp stove, we have even done over an open fire, in a cast iron pot, a little ash never hurt.
    ...

    Stove-Top Scalloped Potatoes

    Recipe #14701

    8 More Info
    Stove-Top Scalloped Potatoes
    By Derf on November 25, 2001

    Recipe #14701

    "Great any time, particularly good on a campout on the camp stove, we have even done over an open fire, in a cast iron pot, a little ash never hurt.
    (the amount of salt has been corrected to 1 teaspoon, sorry it was a typo)"
    View Full Recipe

    Ingredients: cracker crumbs, potatoes, salt...

    Rating: 94.20%;

    58 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Very filling, tasty, and easy to make. For best results, buy a good, very smokey bacon from a butcher shop.

    Bacon and Potato Chowder

    Recipe #12662

    9 More Info
    Bacon and Potato Chowder
    By Kat on October 13, 2001

    Recipe #12662

    "Very filling, tasty, and easy to make. For best results, buy a good, very smokey bacon from a butcher shop."
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    Ingredients: evaporated 2% milk, onions...

    Rating: 95.20%;

    49 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    I couldn't find a recipe that looked good and I didn't want to puree the soup, so I combined 3 recipes and came up with this one. It was delicious...

    Leek and Potato Soup

    Recipe #46374

    10 More Info
    Leek and Potato Soup
    By Tara on November 16, 2002

    Recipe #46374

    "I couldn't find a recipe that looked good and I didn't want to puree the soup, so I combined 3 recipes and came up with this one. It was delicious which I found hard to believe with so few ingredients. It also came out a nice golden colour."
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    Ingredients: dried basil, leeks, margarine...

    Rating: 93.80%;

    49 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    A easy-to-make inexpensive potato salad. The homemade dressing for this is really good and I feel what makes it so good, and works equally well with macaroni...

    Mom's Danish Potato Salad

    Recipe #20907

    11 More Info
    Mom's Danish Potato Salad
    By Teresa M on February 28, 2002

    Recipe #20907

    "A easy-to-make inexpensive potato salad. The homemade dressing for this is really good and I feel what makes it so good, and works equally well with macaroni salad. This is my mom's recipe, and her mom made it before her. I use about 6 hard-boiled eggs because I like my potato salad with more eggs. The prep and cook time is only a estimate, as..."
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    Ingredients: pepper, eggs, hard-boiled eggs...

    Rating: 97.60%;

    49 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    A clone of O'Charley's delicious soup.

    O'Charley's Loaded Potato Soup

    Recipe #18599

    12 More Info
    O'Charley's Loaded Potato Soup
    By Andrea on January 31, 2002

    Recipe #18599

    "A clone of O'Charley's delicious soup."
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    Ingredients: fresh chives, fresh parsley...

    Rating: 85.80%;

    48 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    This looks so nice when it's done, with the cheese bubbling on top. And it tastes as good as it looks! You could also use left over cooked potatoes,...

    The Ultimate Breakfast Frittata

    Recipe #25219

    13 More Info
    The Ultimate Breakfast Frittata
    By Sackville on April 14, 2002

    Recipe #25219

    "This looks so nice when it's done, with the cheese bubbling on top. And it tastes as good as it looks! You could also use left over cooked potatoes, sliced, instead of cooking them especially for this dish."
    View Full Recipe

    Ingredients: dill, eggs, mushrooms...

    Rating: 97.20%;

    44 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Preparing this ahead will save you tons of time in the kitchen, you may make them up to 3 days in advance, use only russet potatoes for this reds will...

    Kittencal's Make-Ahead Mashed Potatoes

    Recipe #191490

    14 More Info
    Kittencal's Make-Ahead Mashed Potatoes
    By Kittencalskitchen on October 23, 2006

    Recipe #191490

    "Preparing this ahead will save you tons of time in the kitchen, you may make them up to 3 days in advance, use only russet potatoes for this reds will not work the same, you may also add in 1/2 cup half and half cream or milk if desired, also the cheddar cheese is only optional if I am serving it to guests at my holiday table I most always omit and..."
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    Ingredients: fresh ground pepper, cream cheese...

    Rating: 99.00%;

    40 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

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