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"I made changes to the classic recipe to make this delicious vegetarian dish. Serve with brown gravy or ketchup.

(1008977, come to think of it, 5 carrots does seem like a lot... I don't recall how many I used when I made it, but I believe I just used a large handful of baby carrots)"

Ingredients: frozen peas, ketchup, onions...

"This recipe comes from Mr Falafel on the newsgroup alt.food.vegan and it is a great vegan version of the traditional fish and chips. Tastes pretty good and it is as close as you will get to the experience if you are vegetarian."

Ingredients: firm tofu, malt vinegar, oil...

"This one dish meal combines my favorite fall-winter flavors, rosemary, garlic, and thyme seasoned sweet potatoes and parsnips, for a bowl of down-home wholesome goodness, perfect for any night of the week. Mixed with ground soy burger, the savory starches transform any old Tupperware bowl into grandma's casserole dish."

Ingredients: garlic salt, veggie crumbles...

"This stew recipe uses flavorful spices and a variety of fresh vegetables. Feel free to use whatever seasonings and vegetables are on hand. 1.5 points per serving for Weight Watchers. I would consider this recipe core."

Ingredients: ground cumin, textured vegetable protein...