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"Potatoes get their golden color from the annotto oil. Flavored simply with salt, pepper & garlic."

Ingredients: annatto oil, garlic cloves...

"Ever since I discovered a fabulous Peruvian restaurant near my home, I've been on a one-woman mission to hunt out some of this great food. Now, I have to admit this is not on the menu at my local eatery, but it is one of my favourite dishes and apparently from Peru."

Ingredients: garlic, lemon juice, nuts...

"Posted for Zaar World Tour II, this simple Chilean dish is from Eliana Parra and Sundays at Moosewood Restaurant. Serve it with Salsa De Cilantro (Pebre) Salsa De Cilantro - Pebre and, even though the recipe does not call for it, top it with your favorite grated cheese."

Ingredients: fresh ground black pepper, eggs...

"Llapingachos are potato patties filled with cheese, then sauteed to a golden brown for an appetizer or snack in Ecuador. If your not in a hurry they will fry better if the patties are chilled for about 45 mins before frying. When fried warm they will be ok but will sloppier and not hold together quite as well"

Ingredients: egg yolks, oil, potatoes...

"Breakfast Frittata. Eggs baked together with cheese and other ingredients to create a very pizza-like breakfast dish. VERY good and easy to modify with your own ingredients. I came up with this method by modifying a baked omelete recipe that just sounded bland. This is very tasty and is easy to make very large in a 12" non-stick skillet. This..."

Ingredients: eggs, garlic...

"This version is a little non-traditional, but very simple, easy, and of course, tasty!"

Ingredients: ground cumin, queso fresco...

"This is a take on a popular potato dish from the highlands of Peru. It strays from more traditional recipes because it has been adapted to use more easy-to-find ingredients, but it is still a very tasty and spicy dish -- originally from the Andes mountain town of Huancayo."

Ingredients: bibb lettuce, fresh ground black pepper...

"Found this at World Recipes. Sounds good!"

Ingredients: dried apricots, dry sherry...

"Easy, delishious way with sweet potatoes for Thanksgiving dinner or any special occasion. from Latin American Cooking."

Ingredients: fine dry breadcrumbs, green apples...

"This is Argentinian stew in a pumpkin. The whole pumpkin is used as a pot to hold the stew. The pumpkin is baked long enough for it to become soft so chunks of it can be easily scraped out when serving. This makes a stunning centerpiece to a dinner party or Halloween meal."

Ingredients: coriander leaves, coriander seeds...

"A tasty, tangy, colorful potato salad I found in Bogotá. It’s a change from the mayonnaise based potato salads."

Ingredients: cilantro, fresh ground black pepper...

"From a Caribbean cookbook. Lentils are popular in the Caribbean Islands, like Trinidad and Tobago."

Ingredients: cloves, fresh parsley...

"A delightful specialty from Equador's highlands, found in a book of "Inca country" recipes. Perfect comfort food! Makes an extremely satisfying meal with a good avocado salad...I guarantee you won't miss meat, and I'm a die-hard carnivore myself. (Just as good with low-fat cream cheese, btw.)"

Ingredients: cream cheese, hardboiled egg...

"These are so tasty and work great as a side for just about anything. Be sure to use waxy new potatoes for this, though. Other potatoes will break down too much hile cooking. New potatoes will retain their firmness and shape."

Ingredients: heavy cream, mozzarella cheese...