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"A hearty one-dish meal with a salad and some nice bread. Combo of several recipes i have tried. Came about while looking for a way to use up leftover baked salmon from one of those HUGE filets from Sam's Club."

Ingredients: dried dill weed, broccoli coleslaw mix...

"I love this recipe, especially on those chilly autumn and winter nights.

If you enjoy chowders, then this is one you definitely want to try! Mmm Good!

I love mine with oyster crackers, and a BIG dill or sour pickle."

Ingredients: evaporated milk, margarine...

"Found in the Taste of Home. Times are estimated as I have not tried to make this yet. Posted in response to request"

Ingredients: dill weed, evaporated milk...

"No one will be able to resist these heaven-sent fish cakes. And they are incredibly easy. Give it a try and you will thank Uncle Charly."

Ingredients: chives, cream, eggs...

"This soup was fantastic. Very decadent tasting and definitely a meal for two people. Wonderful soup with crusty bread for a rainy afternoon. We found this recipe in a Dutch magazine called Aller Hande (AllerHande 12 2004)."

Ingredients: cream cheese, fresh dill...

"Mmmmmmmmm Good!! (from Diabetic cooking) Dietary exchanges: 1 1/2 starch, 2 meat, 1 fat."

Ingredients: egg whites, green onions...

"This recipe is entirely my own. I created it last year to use up the trim (backs, tails, fins, cheeks, etc.) from two very large Copper River King salmons. It's a very Northwest chowder, and has received raves from everyone who has tasted it. It also makes a LOT of chowder; you will have leftovers for days, or enough to feed a party. Tips: You..."

Ingredients: corn kernels, dill...

"Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I enjoy a simple garlic mayonnaise to accompany the cakes but you can pretty much use whatever you desire. These turned out great and definitely became an all-time favorite."

Ingredients: banana peppers, dry breadcrumbs...

"For an easy side dish to complement a spring roast, just cook this recipe without the salmon."

Ingredients: olive oil, salmon fillets...

"If a recipe looks easy and healthy then I am always going to be drawn to it. This is a very easy and a new way to used canned salmon which is very healthy for you. I bet this could also be done with tuna and also you could easily add more veggies into the mix if you wished. Creme fraiche is pretty similar to sour cream. So, if you can't get..."

Ingredients: frozen peas, low-fat creme fraiche...

"Homemade fish cakes are so much better than the store bought ones. Give these a try and you'll never go back."

Ingredients: pepper, dill leaves...

"This is from "Cooking Secrets of the C.I.A." by the Culinary Institute of America. I happen to love potato latkes with different ingrdients, so I present you with these."

Ingredients: chives, fresh ground black pepper...

"Serve this with a nice green salad to complete the meal. It is one of my favourite weekend treats."

Ingredients: chives, salt & freshly ground black pepper...

"Mom always made this for our birthday's since it was everyone's favorite dinner. Like Emeril, our heritage is French Canadian, and after testing both his recipe and ours, my family agrees that our recipe has more salmon flavor due to the canned salmon."

Ingredients: eggs, pastry for double crust 10 inch pie...