Search

"Thick and creamy are the standards for a great blue cheese dressing. If you're using this for a spinach salad, simply thin with milk or buttermilk.
We loved this potato salad, it's very different!
This recipe is by Heather Trim from Food and Drink Magazine."

Ingredients: green onions, hot pepper sauce...

"Hot salad dressing made with vinegar and bacon drippings is a common feature in German-American cooking."

Ingredients: cider vinegar, dry mustard...

"A potato salad which is universally enjoyed and really easy to prepare. The dressing is heated prior to blending but it goes really fast and turns out perfect every time. This is a great "beginner's recipe" because I have listed detailed instructions on both how to cook the potatoes and how to boil the eggs to ensure a no-fail experience...."

Ingredients: cider vinegar, cornstarch...