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    We returned 3 recipes for...

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    Recipe #63778

    Pai Ika/ Cook Islands Fish Fingers
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    Great served cold for school lunches.

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    Pai Ika/ Cook Islands Fish Fingers
    By Missy Wombat on June 5, 2003

    Recipe #63778

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    "Great served cold for school lunches."
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    Ingredients: eggs, kumara, salt and pepper...

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    Prep Time:15 mins

    Total Time: 22 mins

    Recipe #282021

    Sonoma Valley Mashed Yams
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    My boyfriend hates sweet potatoes. It's been rainy here forever, so I decided to get creative one night, serving these as a side dish for us and our...

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    Sonoma Valley Mashed Yams
    By Chef #740736 on January 28, 2008

    Recipe #282021

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    "My boyfriend hates sweet potatoes. It's been rainy here forever, so I decided to get creative one night, serving these as a side dish for us and our three kids, with a lovely salmon with shiitake ragout and pesto capellini with pomegranate spritzers on the side.
    It's a little sweet, a lot rich, simple to prepare, and totally delicious...."
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    Ingredients: coconut milk, salted butter...

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #63903

    Tahitian Pork Curry with Taro
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    Nothing like the taste of homegrown suckling pig that has self marinaded on the fruit from your own garden. Polynesian pork is in my opinion the best...

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    Tahitian Pork Curry with Taro
    By Missy Wombat on June 5, 2003

    Recipe #63903

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    "Nothing like the taste of homegrown suckling pig that has self marinaded on the fruit from your own garden. Polynesian pork is in my opinion the best pork anywhere in the world."
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    Ingredients: coconut milk, pepper...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

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