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"Full of flavor, this pierogi-layered casserole is nothing short of rich and hearty. It's a wonderful change from the usual humdrum casserole. Taken from allrecipes.com submitted by Seanna Chauvet."

Ingredients: fresh chives, garlic...

"If you like pierogies, you'll like this version."

Ingredients: dried onion flakes, garlic powder...

"We in PA love our pierogi's; and here is an easy, tasty casserole that substitutes the real deal. Most commonly served as a main dish, but can be served as a side."

Ingredients: noodles, instant mashed potatoes...

"A pittsburgh tradition transformed"

Ingredients: lasagna noodles, onions...

"These are truly the BEST gnocchi's ever. Every birthday we get to choose what we want for dinner and every year my mom would make these for me. They are very time consuming, but well worth the long prep time. Make them on a weekend and freeze them for later use. (Cook time includes the time it takes for the water to boil)"

Ingredients: instant mashed potatoes, egg yolks...

"If you've heard about the Engine 2 Diet and want to try an Engine 2 approved recipe, here's a sample recipe to try. This is Rip Esselstyn's "Raise the Roof" sweet potato vegetarian lasagna. It's so good, he says, that he served it at his own wedding! It's also low in fat and cholesterol-free. Recipe courtesy of The Engine..."

Ingredients: raw cashews, corn, pasta sauce...

"From Australian Family Circle.
An Australian cup is 250ml and a tablespoon is 20ml."

Ingredients: cream, extra virgin olive oil...

"We have a new chef at work, and it seems I'm his food buddy;-) He and I made these for our dinner last night. They aren't on the menu, but they were good! They stay together well in your sauce, but melt in your mouth when you eat them. Don't use a waxy potato."

Ingredients: dried herbs, eggs, cold water...

"I used leftover roasted garlic mashed potatoes use your favorite. This has texture, creaminess and richness from the cheeses and potatoes. Tiny chucks of veggies. The Solemio noodles that I used are fresh and consist of 8 wide noodles 2 per layer so adjust if using different brand. This lasagna has 4 layers of noodles. I just dip the fresh noodle to..."

Ingredients: pepper, dried oregano, eggs...

"This is a recipe that I got from my mother. I think that she got it from a mag. or newspaper some time ago. This is a good winter warm up soup! It has a little spice, not too much though. Enjoy!! A few step savers: You can use frozen diced onion and green peppers. Use bouillon cubes and water for beef stock. Use crushed garlic in a jar."

Ingredients: dried basil, dried oregano...

"Something I came up with when i had the munchies, very easy since everything is already cooked when you layer it in the pan. You'll probably need to double the recipe if you plan on making it for more than two people. I used a 4x6 glass pan that's about 2 inches deep. Some of the measurements (like the cheese, I probably used a bit more) are..."

Ingredients: potatoes, salt and pepper...

"This for me is the ultimate in comfort food. My grandma who is half German used to make this when I was little in Michigan. When it was cold and yucky outside, this warmed everything up. I'm posting it as close to how she made it as possible. It's not my usual style of cooking, but it's so good. It's a carb fest, but once and a while..."

Ingredients: dried parsley, egg noodles...

"1 Scoop of this salad, 2 scoops of cooked rice, your favorite island style meat, add a little humidity and some authentic Hawaiian music and you just might feel like you are there. I created this salad and thought it tasted like the real deal. Let me know what you think."

Ingredients: pepper, garlic powder...

"This dish was inspired by Giada. I grew up in a Polish neighborhood, but never was taught the trade (but ate at anybody's house that served them, LOL). This simple shortcut version provides all of the taste and charm of the dish. It makes 2 batches, one for now and one to freeze."

Ingredients: onions, salt and pepper, water...