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"My mother used to used left over mashed potatoes to make these potato pancakes the next night for supper. She fried hers and they were quite delicious. However, baking is less messy."

Ingredients: eggs, onions, salt and pepper...

"This recipe goes back 30 years or more, my family *loves* these! you can make these ahead of time and then freeze, just cool and place on a large baking sheet to freeze, when frozen stack in a freezer container or pop them into a freezer bag, to reheat and re-crisp, defrost the pancakes then place in a 400 degree oven for about 8 minutes turn over..."

Ingredients: eggs, fresh parsley...

"These are excellent for brunch. Try this as a side dish...serve these pancakes topped with carmelized onions! Wicked good.."

Ingredients: eggs, salt, sugar...

"From the Essence of Emeril."

Ingredients: dried thyme, dry breadcrumbs...

"These can be served with sour cream or apple sauce. As a side or appetizer. My Mom made them in a blender but I think grating them is more time consuming but you'll get a better texture. I'm posting these for world tour and because my DH's requesting them!"

Ingredients: pepper, egg whites, egg yolks...

"This is a family favorite! You can add in some cumin, cayenne and cinnamon too. You might want to increase the recipe to 3 pounds of sweet potatoes along with the other ingredients, these are so good! If you are adding in the cumin, cayenne and cinnamon, then omit fresh garlic. Yield is only estimated depending on the size of pancake."

Ingredients: pepper, eggs, garlic...

"Good ole potato pancakes..what could be better, quicker and more economical? This delicious simple recipe makes a meal, or an appetizer. Try this out on your family..."

Ingredients: pepper, cooking oil, eggs...

"This recipe was passed down from my grandfather to my mother (and I assume someone passed it on to him.) While the grating and frying can be somewhat labor intensive, the results are great. Just make sure to get the oil to the right temperature. My mom can do this like a pro, but I have to admit I am still learning. ;) She also used to occasionally..."

Ingredients: pepper, eggs, oil...

"A delicious gluten-free adaptation of a traditional family Chanukah recipe. Serve with sour cream and applesauce. TO MAKE GLUTEN-FREE: The gluten-free rice flour mix I use is 3 cups white rice flour, 3 cups brown rice flour, 2 cups potato starch (not flour), 1 cup tapioca starch - Use just one cup of this mixture. TO MAKE WITH REGULAR (WHEAT) FLOUR:..."

Ingredients: eggs, olive oil, onions...

"This recipe appeared on the web site "Food Day" December 27, 1997"

Ingredients: eggs, onions, potatoes...

"Another childhood favorite. Mom would serve these for dinner along with lingonberry preserves. Prep time includes 2 hours to rest the batter."

Ingredients: eggs, milk, oil...

"These smell wonderful while cooking. The taste reminds me of sweet potato cookies. I found this recipe in Taste Of Home magazine. My family really enjoyed these waffles. When I made them I used Splenda in place of the sugar and walnuts in place of the pecans as that's what I had on hand. I also added 1 scoop of protein powder to my batter. The..."

Ingredients: ground cardamom, eggs...

"This a staple in Ukrainian homes and these pancakes will store well in the refrigerator for 2-3 days. In many homes, preserves or jam is also served on these delicious pancakes."

Ingredients: eggs, heavy cream, onions...

"Potatoes are a staple in my home and also while I was growing up. When I was young we would have potato pancakes but I never doctored them up till I was grown and in my own home. Hope you enjoy them!"

Ingredients: Crisco cooking oil, eggs...