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"This looks so nice when it's done, with the cheese bubbling on top. And it tastes as good as it looks! You could also use left over cooked potatoes, sliced, instead of cooking them especially for this dish."

Ingredients: dill, eggs, mushrooms...

"Polish sausage and potatoes, flavored with onion and fresh rosemary, cooked in foil. You can also bake the packets in the oven."

Ingredients: aluminum foil, fresh rosemary...

"I have been making these for years, it's a family favorite! all ingredients are wrapped in a foil pouch then grilled for about 30-40 minutes, add in some cooked cubed ham for a complete meal, you could even make the packets well in advance then refrigerate until ready to grill :) Make certain to use only large heavy-duty foil for this and spray..."

Ingredients: mozzarella cheese, onions...

"You don't have to wait for warm weather for this dish, just pop it in the oven. You can also make this in 6 individual packets. And, no pan to scrub!"

Ingredients: pepper, dried basil, garlic...

"You can make these in a large heavy disposable foil pan or wrapped in heavy-duty foil and can also be cooked in the oven, you may adjust the amount of cheeses to taste"

Ingredients: fresh coarse ground black pepper, dried parsley...

"This is so easy and packed with flavour. It is a nice dish to serve with souvlaki or any pork or chicken dish."

Ingredients: Greek salad dressing, new potatoes...

"These potatoes take 10 minutes to prepare and feature a buttery mix of Montreal seasoning, Parmesan cheese, garlic powder and paprika. You could also do these in the oven as noted in the directions."

Ingredients: McCormick's Montreal Brand steak seasoning, fresh parsley...

"Just plain old baked potatoes in the oven, on the grill or in the camp fire."

Ingredients: chives, pepper...

"As everyone else says of their recipes, "the best ever" bbq potatoes."

Ingredients: Spanish onions, parmesan cheese...

"This recipe came from Taste of Home magazine. Talk about simple Summer fare! Prep time includes time to slice the potatoes."

Ingredients: pepper, fresh parsley...

"This is one of my adopted recipes.
I have made this for the second time today, 24th September 2005.
I used 2 large thick chicken breasts which I sliced through horizontally to make them thinner. The potatoes I cut into thin wedges. I found the secret to this dish is to use a shallow baking dish (mine was about 1/2" deep). The first..."

Ingredients: garlic, olive oil, oregano...

"The perfect side dish for grilled pork chops or ham. The foil seals in the flavors and can also be baked in the oven."

Ingredients: fresh ground black pepper, dry mustard...

"Snack on them - serve as a side with dinner - fry them for breakfast or brunch"

Ingredients: bacon fat, salt, flour...

"I just came up with this creation about 3 days ago. I was so good and I found out that bacon fat REALLY does add FLAVOR to your dishes. This has all the flavor and more. Everything is blended together in a medley of flavors! I hate to brag... but this one is no. 1!"

Ingredients: great northern beans, onions...