I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    Search

    We returned 6 recipes for...

    "soups" x

    "pasta" x

    "lamb-sheep" x

    Add Filter

    Courses:

    Courses:

    Main Ingredients:

    Main Ingredients:

    Preparation:

    Preparation:

    Cuisines:

    Cuisines:

    Occasion:

    Occasion:

    Dietary:

    Dietary:

    Nutrition:

    or less

    or more

    1-6 of 6
    sorted by

    Moussaka Pasta Toss
    Handle

    Select One

    From RachaelRay.com. Rachael made this on her show and I thought it looked great. This makes a large pot of pasta, great for potluck or company.

    Moussaka Pasta Toss

    Recipe #219576

    0 More Info
    Moussaka Pasta Toss
    By KelBel on March 29, 2007

    Recipe #219576

    Add to Cookbook Add to Menu

    "From RachaelRay.com. Rachael made this on her show and I thought it looked great. This makes a large pot of pasta, great for potluck or company."
    View Full Recipe

    Ingredients: cinnamon, cumin, dried oregano...

    Rating: 95.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #30240

    Moussaka
    Handle

    Select One

    This is a wonderful moussaka! Adapted from Moosewood.

    1 More Info
    Moussaka
    By GinnyP on June 3, 2002

    Recipe #30240

    Add to Cookbook Add to Menu

    "This is a wonderful moussaka! Adapted from Moosewood."
    View Full Recipe

    Ingredients: cornstarch, dried basil...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #358396

    Shorba (Libyan Style Lamb Stew)
    Handle

    Select One

    Originally a Turkish recipe, variations of Shorba exist in those regions formerly under the control of the Ottoman Empire.

    2 More Info
    Shorba (Libyan Style Lamb Stew)
    By Celticevergreen on March 1, 2009

    Recipe #358396

    Add to Cookbook Add to Menu

    "Originally a Turkish recipe, variations of Shorba exist in those regions formerly under the control of the Ottoman Empire."
    View Full Recipe

    Ingredients: cinnamon, cumin...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #421274

    Cheesy Spiral Pasta Bake
    Handle

    Select One

    A filling, flavorsome and freezeable pasta bake from Woman's Weekly with ground beef, lots of cheese and a dash of Worcestershire sauce. Any type of...

    3 More Info
    Cheesy Spiral Pasta Bake
    By English_Rose on April 22, 2010

    Recipe #421274

    Add to Cookbook Add to Menu

    "A filling, flavorsome and freezeable pasta bake from Woman's Weekly with ground beef, lots of cheese and a dash of Worcestershire sauce. Any type of pasta shape works well for this recipe, including penne, macaroni and bows."
    View Full Recipe

    Ingredients: spiral shaped pasta, salt & freshly ground black pepper...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:10 mins

    Total Time: 1 hrs

    Recipe #388626

    Mushroom and Chili Lamb Gratinata
    Handle

    Select One

    This is a simple, filling weekday supper. You can use any pasta shapes you have; gnocci would be good too. Serve with a green salad. Freeze for up to 3...

    4 More Info
    Mushroom and Chili Lamb Gratinata
    By English_Rose on September 3, 2009

    Recipe #388626

    Add to Cookbook Add to Menu

    "This is a simple, filling weekday supper. You can use any pasta shapes you have; gnocci would be good too. Serve with a green salad. Freeze for up to 3 months. Defrost overnight in the fridge and reheat thoroughly."
    View Full Recipe

    Ingredients: fresh ground black pepper, pasta shells...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #346696

    Red Pesto Lamb With Pasta (Oamc)
    Handle

    Select One

    Red pesto has tomato and slightly less basil than the regular green pesto and is perfect for this recipe. If you like spaghetti bolognese you will also...

    5 More Info
    Red Pesto Lamb With Pasta (Oamc)
    By English_Rose on January 5, 2009

    Recipe #346696

    Add to Cookbook Add to Menu

    "Red pesto has tomato and slightly less basil than the regular green pesto and is perfect for this recipe. If you like spaghetti bolognese you will also enjoy this red pesto lamb with pasta dish. The rich and tasty red pepper and tomato sauce makes a perfect partner to the ground lamb.
    If you want to cook ahead and freeze this dish then. Cool,..."
    View Full Recipe

    Ingredients: chopped tomatoes, red pesto sauce...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:10 mins

    Total Time: 30 mins

    Advertisement

    Recipe Collections

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com

    Grilled Chicken

    Dinner Tonight: Grilled Chicken

    Bring flame-kissed flavor to a classic weeknight staple.

    Over 400,000 Recipes

    Food.com Network of Sites