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"A tasty vegetarian alternative to the meaty variety.."

Ingredients: dry breadcrumbs, eggplants...

"A nice change, leaving out the lasagna. I like to add some sliced mushrooms and hot peppers. This is another dish that you can experiment with and make it to suit your own taste. Do ahead and pop it in the oven 1 hour or so before serving. With eggplants I find it depends on the age and size whether you peel it or not. I recommend that you peel them...."

Ingredients: pepper, egg whites, eggplants...

"From Cooking Light March 2006"

Ingredients: ziti pasta, eggplants...

"This is so good. I made it for dinner last night and I'm still drooling!!!!"

Ingredients: bow tie pasta, eggplants...

"I love lasagna made with a Bechamel sauce. This recipe comes from Bon Appetit."

Ingredients: eggplants, extra virgin olive oil...

"A very tasty and easy recipe...I love the mixture of flavors."

Ingredients: eggplants, fresh parsley...

"Delicious, easy and filling lasagna which is actually good for you too. A perfect comfort food and easy to freeze and save for a time when you can't be bothered cooking. I found this recipe on the internet and modified it to make it tastier and as low fat as possible."

Ingredients: eggplants, low fat mozzarella...

"Easy to put together, easy to eat! Just serve with a loaf of crusty bread, and a sprinkle of parmesan cheese, and you have a winner! You can substitute fresh tomatoes for the canned."

Ingredients: dried basil, dried oregano...

"This is a good way to get kids to eat eggplant. It doesn't have to be eggplant, either. I have made it with artichokes, and with capsicums (bell peppers) of different colours."

Ingredients: ziti pasta, pepper...

"I had a similar recipe at a local winery, I loved it so much I came home and invented it. This is pretty close. Everyone I have made it for liked it, a good meal or side dish. I found no extra spices were needed and the juice from the veggies made a good sauce."

Ingredients: eggplants, gnocchi...

"From "Every Day with Rachel Ray" 11/06. Sweet and short. (We didn't use the basil leaves, personal preference)instead used parsley."

Ingredients: fresh ground black pepper, eggplants...

"A very rich version. This can be prepared a day ahead and cooked just before serving. This is from my 365 Easy Italian Recipes cook book I purchased in 1991. This is by far the best recipe I have found and made. You will need recipe #201650 Besciamella Sauce for this. I couldn't add it to the ingredients. Don't let this recipe scare you...."

Ingredients: pepper, dry breadcrumbs...

"I make this soup every spring, from store bought veggies, and watch my garden grow into the next batch. Feel free to add a touch of curry paste or miso to change the soup if you like. Another option is to use vegetable or chicken broth in place of the beef broth."

Ingredients: orange bell peppers, cheese tortellini...

"This is a meatless main dish that is from Light and Tasty mag. It's a very yummy Italian dinner and healthy too!"

Ingredients: spiral shaped pasta, dried basil...