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"This recipe is super simple, and it is healthier than regular fries."

Ingredients: baby portabella mushrooms, olive oil...

"Roasting the potatoes with the onion accentuates the natural sweetness of both..with the earthy taste of mushrooms you have a real winner!"

Ingredients: salt & fresh ground pepper, white button mushrooms...

"A fantastic combination discovered by accident one day. This can also be put inside rice balls."

Ingredients: nori, sushi rice, mirin...

Ingredients: sliced mushrooms, olive oil...

"A very easy recipe to prepare and most ingredients can be ready the night before."

Ingredients: pepper, dried thyme...

"Simple, yet sophisticated side dish. From "The 1000 Best Recipes" cookbook."

Ingredients: eggplants, fresh basil leaves...

"Found this in the Tribune Food & Drink Weekly. Will be using with some great red-skinned yellow sweet potatoes for a mushroom loving friend this weekend after Thanksgiving.
This dish makes a satisfying main course for the vegetarians at your holiday table. For a quicker version, omit the sweet potato cakes altogether and simply spoon the mushroom..."

Ingredients: sherry wine vinegar, eggs...

"Serve on its own as a warming supper, with bacon or the Sunday roast."

Ingredients: milk, mushrooms, nutmeg...

"I am always on the look-out for interesting lunch wraps. I thought this one was very tasty and certainly unique."

Ingredients: dried thyme leaves, dry sherry...

"A difference to your normal Jacket.if you use fresh rosemary double the amount."

Ingredients: dried rosemary, olive oil...

"These little fritters are an original goody, inspired by Peruvian camotes rellenos and Thai ma ho. The combination of ingredients is a bit odd, but it ultimately comes together to make a uniquely flavored munchie."

Ingredients: chunky peanut butter, dried shiitake mushrooms...

"Just like it sounds, a cooked veggie mix with a crumble topping. Low Glycemic index and good tasting. This is also a great vegetarian main dish or a side dish for meat or fish."

Ingredients: wheat bran, fresh parsley...