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"I read some of the recipes off of the recipe forum about unusual meats. Now I have a cookbook from Alaska that will tell you how to cook just about anything but this is a recipe that someone might actually use! I serve this with white or brown rice or buttered egg noodles. It comes from "Not Your Mother's Slow Cooker Cookbook""

Ingredients: dried thyme, dry red wine...

"This is a thank you dinner for Chuck in Killbuck. I made this thinking of Chuck what a wonderful guy to take the time to help so many of us here at zaar to post pictures. This is a rich and hearty meal."

Ingredients: beef base, pepper, dry mustard...

"I got a cookbook from a church fete-this is one recipe I'd like to try when the price of rabbit comes down!"

Ingredients: salt & freshly ground black pepper, dry white wine...

"An amazingly flavoursome dish. People who normally don't like the flavour of roo will like this one. The meat is wonderfully tender and the gravy rich. If roo isn't available use beef, which the CSIRO recipe originally used. A good full-bodied wine is required. Australian measurements used."

Ingredients: field mushrooms, kangaroo fillets...

"This was originally called "freezer stroganoff" on a recipe card, but it never makes it to the freezer! If you want to do OAMC with this, just stop before adding the milk and sour cream and freeze up to four months."

Ingredients: beef steaks, instant beef bouillon...

"1 hour is the minimum cooking time."

Ingredients: bouillon, cream...

"Most of us into Mexican cooking just happen to have clay pots in our inventory of cookware. The following is a recipe from Byelorussia which can also be made with either chicken or goose. They serve this with their world famous Potato Pancakes."

Ingredients: salt & freshly ground black pepper, dry vermouth...

"Bison cooks faster and is healthier than regular beef because of it's lower fat content. It also has higher levels of minerals and vitamins, especially iron. It's best served rare to medium rare (as bison is naturally tender, but it tends to dry out if it's cooked too long), so these steaks are ready in no time. Portabello, shitake, ceps..."

Ingredients: pepper, dried mushrooms...

"This recipe includes elk sausage, pasta, zucchini, mushrooms, artichike hearts and fresh tarragon. The elk can be substituted easily for pork sausage."

Ingredients: dry pasta, fresh tarragon...

"Delicious recipe with sautéed onions and mushrooms."

Ingredients: pheasants, sliced mushrooms...

"More than edible, eh."

Ingredients: quail, hot water, lemon juice...

"My attempt at duplicating a dish I had in Palm Springs beck in the 80's. Can't remember where."

Ingredients: cream, frog's legs...

"In this recipe, the meat is brined, then cooked in the oven. Adapted from Dressing and Cooking Wild Game. Prep time includes brining time."

Ingredients: pepper, fresh mushrooms...

"This recipe is from my cousin, Christy. It is so easy and so tasty. I use Elk meat, but you can use whatever you have on hand."

Ingredients: condensed golden mushroom soup, garlic...