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"These very easy mushrooms won a blue ribbon at the Arizona State Fair in the early 90's. These are great appetizers or even for a meal itself."

Ingredients: bulk pork sausage, cream cheese...

"Amazingly simple, delicious and low calorie! Only 232 calories per serving! Plus this plates up beautifully and makes you look like you went all out! Makes any occasion special! Boneless skinless chicken breasts browned and juicy with a very tasy wine and mushroom sauce that is perfection on a plate! Yet this is so fast, easy and delicious you can..."

Ingredients: pepper, cornstarch...

"Seared pork chops covered with fresh mushrooms, then baked smothered in a sinfully delicious sauce full or bacon, onions, cream, and a touch tomato sauce. A dish so full of flavor everyone will be wandering around the house looking for their socks. Quick and easy comfort food sure to please family and dinner guests. Note:The tomato sauce can be substituted..."

Ingredients: pork loin chops, mushrooms...

"I LOVE going to the Outback and ordering this side with my steak. I could eat these alone! This is a copycat recipe; one I have had saved but have yet to try. But if this recipe is a true copycat of what I have eaten at Outback, you will not be sorry!"

Ingredients: onions, whole mushrooms...

"This has been a family favourite for more than 20 years. Lucky it's fast and very easy to make. Serve over mashed potatoes, wide egg noodles or rice so you don't waste any of the sauce. Please use good quality beef. In Australia, I use rump steak. The cooking time isn't long enough for cheap meat to become tender."

Ingredients: fresh coarse ground black pepper, Dijon mustard...

"These were born out of a search for a recipe to duplicate the beloved mushrooms from the Longhorn Steakhouse. They are inspired because this is a combination of aspects from NurseDi's recipe 28766 and TheDancingCook's recipe 36869 (thanks to both of you!), along with my own tweaking. In addition to loving the mushrooms prepared this way, I..."

Ingredients: fresh mushrooms, green onions...

"Tender boneless chicken in mushroom gravy. Delicious served over rice or mashed potatoes."

Ingredients: cornstarch, white button mushrooms...

"This is pure comfort food. I serve this with mashed potatoes to use all the gravy, and a green vegetable. If you want it thicker, you can add some cornstarch mixed with water to the sauce to thicken."

Ingredients: pepper, heavy cream...

"The original classic Russian dish, stroganoff, is made with beef! But with this recipe comes an interesting change of pace!"

Ingredients: pepper, fresh parsley...

"I don't remember what cookbook this is from. I think it was a compilation of restaurant recipes. These are excellent! They disappear everytime I make them. They are spicy so if you don't like heat, you can try making them without the red pepper flakes."

Ingredients: cream cheese, mushroom caps...

"Eggs should be as fresh as possible and at room temperature. Salt should be added at the table to avoid toughening the omelet."

Ingredients: cream, eggs, fresh chives...

"These are totally delicious. Please give them a try at your next get-together!"

Ingredients: cream cheese, green onions...

"This is a great pizza idea for people looking to cut back on carbs and fat. I tried it with a Hawaiian pizza (pineapples and canadian bacon) and it was awesome. I'm already thinking about my next creation. I'm thinkin' about a barbecue chicken pizza. I like to eat a lot and I ate two portobello mushroom pizzas and came out feeling a little..."

Ingredients: pizza toppings, spaghetti sauce...

"It only takes about an hour to change leftover roast beef or leftover steak into a new dish. This recipe is from Kalyn's Kitchen blog: http://kalynskitchen.blogspot.com/2005/11/leftover-roast-beef-italian-stew.html"

Ingredients: dried basil, dried oregano...