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"I prefer a good portabella mushroom sandwich to a typical veggie burger anyday, and this one is excellent. It's juicy, garlicky and cheesy, and really quick. Try it on the grill in the summer, on grilled French bread with garden-fresh tomato ... mmmmmmm! Prep time includes marinating mushrooms."

Ingredients: bermuda onions, rolls...

"This healthy recipe is from the Mayo Clinic. The balsamic vinegar is really a nice complement to the mushrooms."

Ingredients: olive oil, garlic cloves...

Ingredients: egg substitute, eggs, garlic...

"This mushroom sandwich comes topped with a luscious Greek-style salad. Make it a meal: Serve with cucumber spears and a glass of Firestone Gewürztraminer."

Ingredients: dried oregano, chopped tomatoes...

"Use these as a healthy alternative to beef burgers. This recipe is adapted from Bharti Kirchner's "Vegetarian Burgers"."

Ingredients: fresh breadcrumbs, garlic...

"Looking for a super way to fix portabello mushrooms? Look no further! from The Art of Tofu."

Ingredients: fresh portabella mushrooms, low sodium soy sauce...

"Author Leah Eskin finds bean-based burger substitutes to be tired. While experimenting, she realized that the additions were really satisfactory in their own right, and, thus, came up with this recipe."

Ingredients: coarse salt, cognac...

"A homemade substitute for hamburgers, if you ever have a veggie at a party or barbeque. Good, even without bun!"

Ingredients: pepper, garlic, ketchup...

"I made these one night for supper and the hubby said these are awesome; write down what you did because you will forget. Here is what you need for these amazing little sandwiches."

Ingredients: buns, baby portabella mushrooms...

"Grilled Portobello Burgers With Creamy Dijon Sauce"

Ingredients: romaine lettuce leaves, mushroom caps...

"I've tried so many recipes for veggie burgers and most of them either tasted like cardboard or ended up like crumbs on a bun. This is an AWESOME recipe that came out from figuring out what to do with one can of vegetarian chili and two people, even if you are not vegan/vegetarian you will not miss meat at all. The patties will heavenly hold together...."

Ingredients: cornstarch, cumin powder...

"This is my take on a great concoction made originally from The Works Gourmet Burger Bistro in Ottawa, ON. It’s a firey blend of peppers, spices and pepper-jack cheese infusing mellow portabella mushroom caps for a great vegetarian burger!"

Ingredients: cinnamon, rolls...

"I found this in a Taste of Home Cooking For 2 magazine. It can easily be doubled if you need to serve more. The marinade is wonderful and really adds a punch to a plain Portobello buger. I have made these on a gas grill and on a Foreman grill and they were great both ways. This is also great with smoked Gouda cheese in place of the provolone. Prep..."

Ingredients: pepper, dried basil...

"Thank you! About.com
this looks great. I had to save to try later."

Ingredients: dried oregano, dried parsley flakes...